FRI 04 OCT | Bisol Prosecco Tasting Seminar with Stefano Marrangon | Valdobbiadene, Italy
The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus.
Reception:
Jeio Rosé by Bisol Cuvée Spumante, Veneto, Italy
Line Up:
Jeio Brut by Bisol, Prosecco DOC, Veneto, Italy
Jeio Brut by Bisol Valdobbiadene Prosecco Superiore, DOCG, Veneto, Italy
Bisol 'Crede' Valdobbiadene Prosecco Superiore, DOCG, Veneto, Italy
Bisol 'Cartizze' Prosecco di Valdobbiadene, DOCG, Veneto, Italy