The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus.
Into the cellar we go for our Somm Series as we uncork eight different Napa Valley Cabernet Sauvignon from eight unique vintages, and eight different producers.
Collectors and novices alike will see how vintages are evolving, we’ll learn about each winery and what separates them, and what ties them together.
Time to pop Champagne with Director Mairesse Frédéric from Barons de Rothschild. These special Champagnes are carefully cared to reflect an exceptional commitment to quality that gives them such rarity value.
Might be end of the Summer, but not end of the Rosé season. Come celebrate with us, as we start a new season while you taste many of our favorite Rosés.
Burgundy Importer Peter Wasserman returns for our annual Pinot Noir & Chardonnay four course pre-fix dinner at The Grove where we’ll be featuring new releases and vintage updates from this acclaimed French wine specialist. Limited seating available.