FRI 04 OCT | Bisol Prosecco Tasting Seminar with Stefano Marrangon | Valdobbiadene, Italy
The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus.