Madeira
D'Oliveiras 1907 Malvasia, Madeira, Portugal
The nose is lifted and open with pressed flowers and orange blossom. The palate is rich and very spicy on the entry with expressive marmalade, orange peel and white pepper notes that build in the mouth. A bit unruly for a 100+year Madeira.
$1,699.99
The Rare Wine Co. Historic Series Boston Boal Special Reserve Madeira, Portugal
Medium to full-bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish.
$59.99
D'Oliveiras 1901 Malvasia, Madeira, Portugal
This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy. When else can you drink a 100+-year-old wine?
$1,999.99
D'Oliveiras 1862 Sercial, Madeira, Portugal
The 1862 Sercial has a refined nose with just the right amount of oxidation along with touches of lanolin, walnut, pine needles and honeycomb. The finish offers tobacco, hazelnut and a touch of sour lemon.
$2,399.99
H.M. Borges 1990 Sercial Seco Madeira, Portugal
Notes of orange zest, honey nuts and toast. Lots of well-structured wood notes, firm tannins, which combined with the characteristics of the variety, convey rich and very diverse aromas, predominantly walnuts, beeswax and some vanilla.
$281.99
D'Oliveiras 2000 Verdelho, Madeira, Portugal
A medium-dry Madeira, D'Oliveiras holds back their best vintages as these wines can stand the test of time. Amber in color with gold highlights, curious citrus aroma, and tart, soaring acidity. On the palate lots of acacia honey, eucalyptus. Long finish.
$259.99
D'Oliveiras 2001 Boal, Madeira, Portugal
Dark amber in color. On the nose, orange zest, coffee and roasted nuts. On the palate, candied nuts, candied oranges, tangerine, coffee. Tastes sweet or dry depending on what you’re eating with it. The acidic finish leaves you want more and more.
$219.99
D'Olivieras 1929 Tinta Negra, Madeira, Portugal
A rich bouquet of molasses, espresso roast, caramel, confit citrus and nutmeg introduces the 1929 Tinta Negra Madeira Deep and full-bodied, with intensely sweet and pungently sapid wine of fig and quince reduction-like concentration.
$999.99
![D'Olivieras 1995 Tinta Negra, Madeira, Portugal [Medium Dry]](https://cdn.shoplightspeed.com/shops/611413/files/38382879/dolivieras-1995-tinta-negra-madeira-portugal-mediu.jpg)
D'Olivieras 1995 Tinta Negra, Madeira, Portugal [Medium Dry]
A rich, robust style, with smoky notes to the flavors of dried tropical fruits and apple, enlivened by accents of citrus zest. Cedar and dried ginger details fill the powerfully structured finish. Still an adolescent, with a long future ahead.
$219.99
D'Oliveiras 1971 Terrantez, Madeira, Portugal
Offers a richly spiced aroma, with flavors to match, including butterscotch, hazelnut cream and dried tropical fruits. Complex and well-integrated, featuring a plush texture. The ripe, seductive finish oozes with chocolate and dried coconut notes.
$699.99
D'Oliveiras 1927 Bastardo, Madeira, Portugal
The crown jewel of the Torreão wines that were still in barrel from the first half of the 20th century. It is a classic old Bastardo, with power to balance the wine's sweetness. Nearing its 100th birthday, this wine will live on for another half century.
$1,399.99
D'Oliveiras 1932 Verdelho, Madeira, Portugal
The nose is pure and refined with scents of quince, nougat, a mischievous touch of shellfish and orange blossom unfolding with each sip. The palate is medium-bodied with a taut entry. This is a very composed Verdelho with a judicious hint of shaved ginger
$1,199.99
D'Oliveiras 1912 Verdelho, Madeira, Portugal
A complex bouquet of mandarin, toffee apple, wood resin and a touch of marmalade. Medium-bodied with an elegant entry, very good acidity and a long, bitter orange finish. This should continue to age over the next 30 to 40-years.
$1,349.99
D'Oliveiras 1994 Malvasia, Madeira, Portugal
Rich, unctuous and complete. Mouth filling and complex. Layer upon layer of intense yet poised caramelised fruit and burning acidity. Toffee toasted nuts, incredible freshness in perfect harmony.
$379.99
D'Oliveiras 1990 Malvasia, Madeira, Portugal
The 1990 Malvasia offers an uncomplicated bouquet of over-ripe oranges and apricots, with hints of barley sugar in the background. The palate is well-balanced and builds convincingly towards an elegant, tangy marmalade finish that lingers in the mouth.
$279.99
D'Oliveiras 1977 Boal, Madeira, Portugal
The 1977 Boal is a little diffuse on the nose and seems slightly conservative and austere. The palate is well-defined with crisp tannins. There is an attractive seam of ginger and white pepper throughout.
$399.99
D'Oliveiras 1968 Boal, Madeira, Portugal
The 1968 Boal Reserva wafts from the glass with aromas of dates, candied peel, sultanas, beeswax and toasted pecans. Full-bodied, it's generous and charming, with a fleshy fruit, integrated mid-palate sweetness and a bittersweet, somewhat warm finish.
$699.99
D'Oliveiras 1982 Boal, Madeira, Portugal
Complex, elegant wine with aromas of dried fruits, caramel, and toasted nuts. Medium-sweet, rich, full-bodied with flavours of caramelised sugar, roasted coffee, and exotic spices, and a long, lingering finish with savoury nuances.
$499.99
The Rare Wine Co. Historic Series Baltimore Rainwater Special Reserve Madeira, Portugal
Lush and spicy, with plenty of buttery notes to the open-textured flavors of chamomile, ripe pear and dried apple. The opulent finish features hollandaise sauce accents. Drink now through 2050.
$54.99
D'Oliveiras 1999 Sercial, Madeira, Portugal
Aromas of toasted almonds, citrus peel, sea spray, and varnished wood. The palate is bone dry, with brilliant acidity and layers of orange rind, dried fig, salted caramel, roasted nuts, and smoky mineral tang. Long, savory, and built to last forever
$379.99
D'Oliveiras 1985 Verdelho, Madeira, Portugal
Straight-forward aromas of molasses, toffee apple and quince. The palate is medium-bodied with a salty tang on the entry, good balance with walnut, smoke, dried orange peel and tangerine towards the finish that just cuts away a little sharply.
$399.99
D'Oliveiras 1977 Terrantez, Madeira, Portugal
Like Bastardo, Terrantez came close to extinction, owing to Phylloxera. Several growers began replanting Terrantez in the 1940s and1950s. This beautiful example is soft, nutty, and subtly fragrant, with a just off-dry finish.
$679.99
D'Oliveiras 1981 Verdelho, Madeira, Portugal
Polished and personable with outrageous depths of flavour. Cigar smoke, Simnel cake, dates and zingy freshness. Glorious.
$379.99
D'Oliveiras 1977 Sercial, Madeira, Portugal
Offers a stalwart structure, with plenty of finesse to the flavors of roasted plum, cedar, humus and dried ginger. Citrusy midpalate, presenting a robust finish of almond and buttered toast that is long and rich.
$369.99