Portugal

Vieira de Sousa 10 Year Tawny Port, Oporto, Portugal

Intense aromas dried fruits, figs, nuts, and plum, leading to a silky palate with stewed fruits, cinnamon stick, and dates. The freshness is remarkable, and the depth and length makes this contemplative sipper a treat for enjoying after a good meal.

$53.99

Vieira de Sousa Fine Tawny Port, Oporto, Portugal

This entry level tawny port offers a rich palate that is very balanced and elegant, with nuts and caramel notes, dates and figs, and a long expressive finish. Great with cramy cheeses, nuts, and chocolate.

$23.99

Vieira de Sousa Fine White Port, Oporto, Portugal

A very elegant port wine with a great aromatic simplicity originated from oxidative handling and a good extract from prolonged skin maceration. It can be served chilled as an aperitif or simply on its own at the end of a meal.

$23.99

Vieira de Sousa 10 Year White Port, Oporto, Portugal, 500mL

The brilliant gold that shines forth is packed with a raisin and nutty aroma, leading to a sweet and fresh palate of fig, golden raisin, ginger, and pear. An incredible structure with acidity and weight, this wine pairs perfectly with creamy cheeses.

$53.99

P+S Prats & Symington 2022 Post Scriptum de Chryseia, Douro, Portugal

Touriga Nacional, Touriga Franca, Tinta Roriz: Dry, expressive, full-bodied red with soft powdery tannins, with fruit such as dark plum, black cherry, and blackberry. Involves into flavors of coffee, dark chocolate, and sandalwood, beautiful finish.

$27.99

Cartuxa Pêra-Manca 2018 Tinto, Évora, Alentejo, Portugal

From the indigenous grapes Aragonez and Trincadeira this is a Portugese icon. Tobacco, mocha, star anise and loamy underbrush. Sweet aromas that evoke notes of musky cherry skin, ripe raspberry, and bitter chocolate flavors that expand across the palate.

$499.97

Celler Piñol Nuestra Señora del Portal 2021 Garnaxta Blanc, Terra Alta, Spain

Crafted from old-vine garnacha blanca, a grape native to the region. The estate-owned vineyards are planted in limestone soils and dry-farmed. Juicy and focused on the palate, offering lively orchard and citrus fruit flavors that turn spicier on the end.

$19.99

Quinta do Ermizio 2024 Branco Vinho Verde, Portugal

Loureiro + Trajadura blend with skin contact that makes you want to buy a 1st-class flight to Portugal to lay on the sandy beaches with a significant other while the sun sets in your glass. Trust this wine more than you trust your best pal of 5th grade.

$17.99

Cartuxa Pêra Manca 2022 Branco Évora, Alentejo, Portugal

Lovely focus and intensity to this rich, finely spiced. A lovely acid line under the sweet pear and peach fruit with nice intensity and depth. There’s a lot of concentration and flavor with lively spicy notes and a nice acid line, with warmth, & richness.

$89.99

Quinta do Escudial 2017 Tinto Reserva, Dão, Portugal

This wine comes from a batch of four grape varieties, the main ones being Touriga Nacional and Tinta Roriz. Persistent and elegant, unfolding in multiple layers of black fruit. The acidity balances this wine with fine, silky tannins on the end.

$31.99

Fonseca Premium Reserve Bin 27 Ruby Port, Portugal

This sweet red Portuguese wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Classic, and versatile for many cocktails, or neat after dinner, or on ice.

$19.99

Taylor Fladgate 10 Year Old Tawny Port, Portugal

Exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie.

$34.99

D'Oliveiras 2000 Verdelho, Madeira, Portugal

A medium-dry Madeira, D'Oliveiras holds back their best vintages as these wines can stand the test of time. Amber in color with gold highlights, curious citrus aroma, and tart, soaring acidity. On the palate lots of acacia honey, eucalyptus. Long finish.

$259.99

D'Oliveiras 2001 Boal, Madeira, Portugal

Dark amber in color. On the nose, orange zest, coffee and roasted nuts. On the palate, candied nuts, candied oranges, tangerine, coffee. Tastes sweet or dry depending on what you’re eating with it. The acidic finish leaves you want more and more.

$219.99

Quinta da Fonte Souto 2018 Branco, Alentejo, Portugal

From the recently purchased Symington estate in the high northern Alentejo, the wine is rich, packed with creamy white fruits, layers of toast and fine acidity. It is perfumed, full of acidity that lights up the delicious fruits.

$29.99

D'Oliveiras 1985 Verdelho, Madeira, Portugal

Straight-forward aromas of molasses, toffee apple and quince. The palate is medium-bodied with a salty tang on the entry, good balance with walnut, smoke, dried orange peel and tangerine towards the finish that just cuts away a little sharply.

$399.99

Quinta do Noval 2018 Vintage Port, Portugal

Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant flavors that have time to unwind. Ample graphite and bramble-accented grip underscores the fruit on the finish, while a ganache note finds room to strut its stuff.

$89.99

D'Olivieras 1929 Tinta Negra, Madeira, Portugal

A rich bouquet of molasses, espresso roast, caramel, confit citrus and nutmeg introduces the 1929 Tinta Negra Madeira Deep and full-bodied, with intensely sweet and pungently sapid wine of fig and quince reduction-like concentration.

$999.99

D'Olivieras 1995 Tinta Negra, Madeira, Portugal [Medium Dry]

A rich, robust style, with smoky notes to the flavors of dried tropical fruits and apple, enlivened by accents of citrus zest. Cedar and dried ginger details fill the powerfully structured finish. Still an adolescent, with a long future ahead.

$219.99

D'Oliveiras 1977 Terrantez, Madeira, Portugal

Like Bastardo, Terrantez came close to extinction, owing to Phylloxera. Several growers began replanting Terrantez in the 1940s and1950s. This beautiful example is soft, nutty, and subtly fragrant, with a just off-dry finish.

$679.99

D'Oliveiras 1971 Terrantez, Madeira, Portugal

Offers a richly spiced aroma, with flavors to match, including butterscotch, hazelnut cream and dried tropical fruits. Complex and well-integrated, featuring a plush texture. The ripe, seductive finish oozes with chocolate and dried coconut notes.

$699.99

D'Oliveiras 1927 Bastardo, Madeira, Portugal

The crown jewel of the Torreão wines that were still in barrel from the first half of the 20th century. It is a classic old Bastardo, with power to balance the wine's sweetness. Nearing its 100th birthday, this wine will live on for another half century.

$1,399.99

D'Oliveiras 1981 Verdelho, Madeira, Portugal

Polished and personable with outrageous depths of flavour. Cigar smoke, Simnel cake, dates and zingy freshness. Glorious.

$379.99

D'Oliveiras 1932 Verdelho, Madeira, Portugal

The nose is pure and refined with scents of quince, nougat, a mischievous touch of shellfish and orange blossom unfolding with each sip. The palate is medium-bodied with a taut entry. This is a very composed Verdelho with a judicious hint of shaved ginger

$1,199.99