Portugal
Taylor Fladgate 2018 Vintage Port, Portugal
Intensely perfumed and richly structured with dark black fruits and concentrated tannins, it is set for seriously long-term aging. The power of the wine is magnificent. 98 points Wine Enthusiast
$89.99
Vieira de Sousa 10 Year Tawny Port, Oporto, Portugal
Intense aromas dried fruits, figs, nuts, and plum, leading to a silky palate with stewed fruits, cinnamon stick, and dates. The freshness is remarkable, and the depth and length makes this contemplative sipper a treat for enjoying after a good meal.
$53.99
Vieira de Sousa Fine Tawny Port, Oporto, Portugal
This entry level tawny port offers a rich palate that is very balanced and elegant, with nuts and caramel notes, dates and figs, and a long expressive finish. Great with creamy cheeses, nuts, and chocolate.
$23.99
Vieira de Sousa Fine White Port, Oporto, Portugal
A very elegant port wine with a great aromatic simplicity originated from oxidative handling and a good extract from prolonged skin maceration. It can be served chilled as an aperitif or simply on its own at the end of a meal.
$23.99
Vieira de Sousa 10 Year White Port, Oporto, Portugal, 500mL
The brilliant gold that shines forth is packed with a raisin and nutty aroma, leading to a sweet and fresh palate of fig, golden raisin, ginger, and pear. An incredible structure with acidity and weight, this wine pairs perfectly with creamy cheeses.
$53.99
Cartuxa Pêra-Manca 2018 Tinto, Évora, Alentejo, Portugal
From the indigenous grapes Aragonez and Trincadeira this is a Portugese icon. Tobacco, mocha, star anise and loamy underbrush. Sweet aromas that evoke notes of musky cherry skin, ripe raspberry, and bitter chocolate flavors that expand across the palate.
$499.97
Celler Piñol Nuestra Señora del Portal 2021 Garnaxta Blanc, Terra Alta, Spain
Crafted from old-vine garnacha blanca, a grape native to the region. The estate-owned vineyards are planted in limestone soils and dry-farmed. Juicy and focused on the palate, offering lively orchard and citrus fruit flavors that turn spicier on the end.
$19.99
Cartuxa Pêra Manca 2021 Branco Évora, Alentejo, Portugal
Lovely focus and intensity to this rich, finely spiced. A lovely acid line under the sweet pear and peach fruit with nice intensity and depth. There’s a lot of concentration and flavor with lively spicy notes and a nice acid line, with warmth, & richness.
$89.99
Quinta do Romeu 2019 'Romeu' Reserva Tinto, Douro, Portugal
Young and intense, complex and elegant. Aromas are floral (orange blossom, violets) and red berry (wild strawberries, gooseberries, and raspberries), and pine forest with light notes of spices and toast.
$36.99
D'Oliveiras 2000 Verdelho, Madeira, Portugal
A medium-dry Madeira, D'Oliveiras holds back their best vintages as these wines can stand the test of time. Amber in color with gold highlights, curious citrus aroma, and tart, soaring acidity. On the palate lots of acacia honey, eucalyptus. Long finish.
$259.99
D'Oliveiras 2001 Boal, Madeira, Portugal
Dark amber in color. On the nose, orange zest, coffee and roasted nuts. On the palate, candied nuts, candied oranges, tangerine, coffee. Tastes sweet or dry depending on what you’re eating with it. The acidic finish leaves you want more and more.
$219.99
Quinta da Fonte Souto 2018 Branco, Alentejo, Portugal
From the recently purchased Symington estate in the high northern Alentejo, the wine is rich, packed with creamy white fruits, layers of toast and fine acidity. It is perfumed, full of acidity that lights up the delicious fruits.
$29.99
D'Oliveiras 1985 Verdelho, Madeira, Portugal
Straight-forward aromas of molasses, toffee apple and quince. The palate is medium-bodied with a salty tang on the entry, good balance with walnut, smoke, dried orange peel and tangerine towards the finish that just cuts away a little sharply.
$399.99
Quinta do Noval 2018 Vintage Port, Portugal
Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant flavors that have time to unwind. Ample graphite and bramble-accented grip underscores the fruit on the finish, while a ganache note finds room to strut its stuff.
$89.99
D'Olivieras 1929 Tinta Negra, Madeira, Portugal
A rich bouquet of molasses, espresso roast, caramel, confit citrus and nutmeg introduces the 1929 Tinta Negra Madeira Deep and full-bodied, with intensely sweet and pungently sapid wine of fig and quince reduction-like concentration.
$999.99
![D'Olivieras 1995 Tinta Negra, Madeira, Portugal [Medium Dry]](https://cdn.shoplightspeed.com/shops/611413/files/38382879/dolivieras-1995-tinta-negra-madeira-portugal-mediu.jpg)
D'Olivieras 1995 Tinta Negra, Madeira, Portugal [Medium Dry]
A rich, robust style, with smoky notes to the flavors of dried tropical fruits and apple, enlivened by accents of citrus zest. Cedar and dried ginger details fill the powerfully structured finish. Still an adolescent, with a long future ahead.
$219.99
D'Oliveiras 1977 Terrantez, Madeira, Portugal
Like Bastardo, Terrantez came close to extinction, owing to Phylloxera. Several growers began replanting Terrantez in the 1940s and1950s. This beautiful example is soft, nutty, and subtly fragrant, with a just off-dry finish.
$679.99
D'Oliveiras 1971 Terrantez, Madeira, Portugal
Offers a richly spiced aroma, with flavors to match, including butterscotch, hazelnut cream and dried tropical fruits. Complex and well-integrated, featuring a plush texture. The ripe, seductive finish oozes with chocolate and dried coconut notes.
$699.99
D'Oliveiras 1927 Bastardo, Madeira, Portugal
The crown jewel of the Torreão wines that were still in barrel from the first half of the 20th century. It is a classic old Bastardo, with power to balance the wine's sweetness. Nearing its 100th birthday, this wine will live on for another half century.
$1,399.99
D'Oliveiras 1981 Verdelho, Madeira, Portugal
Polished and personable with outrageous depths of flavour. Cigar smoke, Simnel cake, dates and zingy freshness. Glorious.
$379.99
D'Oliveiras 1932 Verdelho, Madeira, Portugal
The nose is pure and refined with scents of quince, nougat, a mischievous touch of shellfish and orange blossom unfolding with each sip. The palate is medium-bodied with a taut entry. This is a very composed Verdelho with a judicious hint of shaved ginger
$1,199.99
D'Oliveiras 1912 Verdelho, Madeira, Portugal
A complex bouquet of mandarin, toffee apple, wood resin and a touch of marmalade. Medium-bodied with an elegant entry, very good acidity and a long, bitter orange finish. This should continue to age over the next 30 to 40-years.
$1,349.99
D'Oliveiras 1977 Sercial, Madeira, Portugal
Offers a stalwart structure, with plenty of finesse to the flavors of roasted plum, cedar, humus and dried ginger. Citrusy midpalate, presenting a robust finish of almond and buttered toast that is long and rich.
$369.99
D'Oliveiras 1994 Malvasia, Madeira, Portugal
Rich, unctuous and complete. Mouth filling and complex. Layer upon layer of intense yet poised caramelised fruit and burning acidity. Toffee toasted nuts, incredible freshness in perfect harmony.
$379.99