D'Oliveiras 1912 Verdelho, Madeira, Portugal
A complex bouquet of mandarin, toffee apple, wood resin and a touch of marmalade. Medium-bodied with an elegant entry, very good acidity and a long, bitter orange finish. This should continue to age over the next 30 to 40-years.
$1,349.99
D'Oliveiras 1977 Sercial, Madeira, Portugal
Offers a stalwart structure, with plenty of finesse to the flavors of roasted plum, cedar, humus and dried ginger. Citrusy midpalate, presenting a robust finish of almond and buttered toast that is long and rich.
$369.99
D'Oliveiras 1969 Sercial, Madeira, Portugal
The 1969 Sercial Reserva unwinds to reveal aromas of pecans, salted caramel, figs and honey cake, followed by a medium to full-bodied, elegant palate that's displaying fine depth at the core, tangy acids and an attractive, bittersweet finish.
$499.99
D'Oliveiras 1994 Malvasia, Madeira, Portugal
Rich, unctuous and complete. Mouth filling and complex. Layer upon layer of intense yet poised caramelised fruit and burning acidity. Toffee toasted nuts, incredible freshness in perfect harmony.
$379.99
D'Oliveiras 1990 Malvasia, Madeira, Portugal
The 1990 Malvasia offers an uncomplicated bouquet of over-ripe oranges and apricots, with hints of barley sugar in the background. The palate is well-balanced and builds convincingly towards an elegant, tangy marmalade finish that lingers in the mouth.
$279.99
D'Oliveiras 1907 Malvasia, Madeira, Portugal
The nose is lifted and open with pressed flowers and orange blossom. The palate is rich and very spicy on the entry with expressive marmalade, orange peel and white pepper notes that build in the mouth. A bit unruly for a 100+year Madeira.
$1,699.99
D'Oliveiras 1901 Malvasia, Madeira, Portugal
This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy. When else can you drink a 100+-year-old wine?
$1,999.99
D'Oliveiras 1977 Boal, Madeira, Portugal
The 1977 Boal is a little diffuse on the nose and seems slightly conservative and austere. The palate is well-defined with crisp tannins. There is an attractive seam of ginger and white pepper throughout.
$399.99
D'Oliveiras 1968 Boal, Madeira, Portugal
The 1968 Boal Reserva wafts from the glass with aromas of dates, candied peel, sultanas, beeswax and toasted pecans. Full-bodied, it's generous and charming, with a fleshy fruit, integrated mid-palate sweetness and a bittersweet, somewhat warm finish.
$699.99
D'Oliveiras 1982 Boal, Madeira, Portugal
Complex, elegant wine with aromas of dried fruits, caramel, and toasted nuts. Medium-sweet, rich, full-bodied with flavours of caramelised sugar, roasted coffee, and exotic spices, and a long, lingering finish with savoury nuances.
$499.99
The Rare Wine Co. Historic Series Baltimore Rainwater Special Reserve Madeira, Portugal
Lush and spicy, with plenty of buttery notes to the open-textured flavors of chamomile, ripe pear and dried apple. The opulent finish features hollandaise sauce accents. Drink now through 2050.
$54.99
The Rare Wine Co. Historic Series Charleston Sercial Special Reserve, Madeira, Portugal
The Charleston Sercial offers nutty aromas tinged with honey, caramel and maple syrup. Dried figs, honey and candied citrus flavors mark the palate, which is wonderfully smooth. The long finish features racy yet balanced acidity.
$59.99
The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira, Portugal
The New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffle flavors. Powerful and assertive on the long finish.
$59.99
The Rare Wine Co. Historic Series Boston Boal Special Reserve Madeira, Portugal
Medium to full-bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish.
$59.99
Luís Seabra Vinhos 2022 Xisto Ilimitado Branco, Douro, Portugal
Stone and orchard fruit abound, with flinty wet stone laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, and pear flavors commingle with a touch of sla
$29.99
Nortico 2022 Alvarinho, Vinho Verde, Minho, Portugal
A classic example of the grape's hallmark characteristics: fresh grapes, peach, and tangerine with tropical fruit and vibrant minerality. It's young, fresh, with bright acidity that rivals the citrus oils, and finishing curt and crisp. Quite the zip.
$17.99
Luis Pato 2022 Baga - Touriga Nacional Vinho Regional Beira Atlantico, Portugal
A bold and elegant red from Portugal’s Beira Atlântico region. It features a blend of two iconic Portuguese grapes: Baga and Touriga Nacional. Deep flavors of dark cherry, blackberry, and plum, with hints of violet and a touch of earthy spice.
$19.99
Quinta do Vesuvio 2016 Vintage Capela Port, Douro, Portugal
Showy and vibrant, with stunning, pure waves of açai berry, blackberry, blueberry and boysenberry confiture flavors spilling forth, barely harnessed by a mouthwatering anise note and a long briary spine.
$199.96
D'Oliveiras 1999 Sercial, Madeira, Portugal
Aromas of toasted almonds, citrus peel, sea spray, and varnished wood. The palate is bone dry, with brilliant acidity and layers of orange rind, dried fig, salted caramel, roasted nuts, and smoky mineral tang. Long, savory, and built to last forever
$379.99
D'Oliveiras 1862 Sercial, Madeira, Portugal
The 1862 Sercial has a refined nose with just the right amount of oxidation along with touches of lanolin, walnut, pine needles and honeycomb. The finish offers tobacco, hazelnut and a touch of sour lemon.
$2,399.99
H.M. Borges 1990 Sercial Seco Madeira, Portugal
Notes of orange zest, honey nuts and toast. Lots of well-structured wood notes, firm tannins, which combined with the characteristics of the variety, convey rich and very diverse aromas, predominantly walnuts, beeswax and some vanilla.
$281.99
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