COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
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100% Zibibbo: Spontaneous fermentation lasting 10-15 days with indigenous yeast in amphorae, remained in contact with the skins for 7 months. Aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before releas