Blanc
Champagne Fleury Pere et Fils Blanc de Noirs Brut Champagne, France
Partly aged in stainless steel tanks, with the remainder stored in large oak casks. Once blended, the cuvée ages sûr latte for four years before disgorgement. This estate is among the first grower-producers in the Aube, and is now entirely biodynamic.
$79.99
Champagne Pol Roger Réserve Brut, Champagne, France
Bread crust, sliced apples, citrus and some raspberries on the nose of this refreshing Champagne. Crisp on the palate, with fine bubbles and a tight, clean finish. A third each of pinot noir, meunier and chardonnay. 92 points James Suckling
$74.99
Champagne Chavost Blanc d'Assemblage, Brut Nature, France
Biodynamic, no fining, filtration, or sulfur additions. Brut Nature, meaning no added sugar during the disgorgement process . The nose is shy, but the palate delivers melted butter and fine mousse on a body of creamy, red apple flesh. Disgorged 1/2025.
$63.97
Champagne Bollinger Spécial Cuvée Brut, France
If it’s good enough for James Bond, it’s good enough for you. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason. 95 points Decanter
$74.97
Billecart-Salmon 'Le Réserve' Brut Champagne, France
Lovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 93 points James Suckling
$69.97