Nerello Mascalese

Gianluca Lavigna 2018 LAVA, Etna Rosso, Sicily

Fermented using wild yeasts in open air, with a maceration period of 12-15 days. 36 months in chestnut and oak barrels. 6 months in bottles. Silky tannin structure, elegant, with good complexity, hints of cherry and plum, notes of leather and tobacco.

$49.99

Tenuta delle Terre Nere 2022 Santo Spirito, Etna Rosso, Sicily, Italy

Aromas of menthol, wild berry and a whiff of scorched earth form the captivating nose. Firm and full-bodied, the midpalate also has the weightlessness of a classical dancer, featuring ripe Marasca cherry, raspberry and dark spice.

$53.99

Tenuta delle Terre Nere 2022 Feudo di Mezzo, Etna Rosso, Sicily, Italy

A gorgeous nose of red cherry, ripe strawberry, orange, rose petal, sage and bay leaf. Medium-to full-bodied with lovely depth and fine-tuned intensity. A subtle note of ash comes through, but the palate comes across as fresh and juicy.

$54.99

Donnafugata 2020 'Fragore' Etna Rosso DOC, Sicily, Italy

Aromatic notes of spiced cranberry, integrated wood, orange zest, and mint. The palate is tannic yet lengthy with balsamic hints, caramel, smoke, and dark fruit aromas. Initial tannin and acid evolve to spotlight ripe, elegant fruit.

$104.99