Gianluca Lavigna 2018 LAVA, Etna Rosso, Sicily
Gianluca Lavigna 2018 LAVA, Etna Rosso, Sicily
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Fermented using wild yeasts in open air, with a maceration period of 12-15 days. 36 months in chestnut and oak barrels. 6 months in bottles. Silky tannin structure, elegant, with good complexity, hints of cherry and plum, notes of leather and tobacco.