Champagne, France
KRUG 2006 Clos du Mesnil Blanc de Blancs Brut, Champagne, France
Vibrant luminosity and an intense golden color redolent of ripe wheat. Delicate aromas of citrus, barley sugar and dried fruits with balance and freshness. Generous, round with beautiful intensity. Initial hints of madeleine cake and brioche give way to n
$1,699.99
Guy Larmandier Cramant Grand Cru Blanc de Blancs Brut Zéro Champagne, France
Incredibly dry, with laser like focus and piercing minerality with fragrant lemon, apples, and a suggestion of fresh apricots. The palate shows crispy fruits in a linear and focused opening act, later it fills out to finish with a tasty toasty note.
$69.99
Moussé Fils 2017 'Spécial Club' 100% Meunier, Les Fortes Terres Brut, Champagne, France
Layers unfold gently from the glass. Initial notes of wet stone, pretty flowers, and delicate fresh raspberry fruits. Palate has more tension and nerve, love a racier feel. Linear, though not without its fruit wrapped backbone of minerality and acidity.
$119.99
Marc Hebrart 2018 Spécial Club Brut Millésime, Champagne, France
60% Pinot Noir 40% Chardonnay: Premier & Grand Cru vineyards, 48 months on lees. Ripe boysenberry, and cassis are met by a light, toasty edge and accents of anise and candied ginger. Bright, well-knit, with citrusy acidity, a fine mousse. Fresh, elegant.
$119.99
Grand Siècle par Laurent-Perrier, No. 26 Champagne, France
The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Always subtle. The palate is full to medium-bodied yet hemmed-in with a freshness and balance that draws you back. S
$249.99
Laherte Frères NV Blanc de Blanc Brut Nature, Champagne, France
The NV Brut Nature derives from vines growing in the chalky Côteaux Sud d’Épernay. Unwinding in the glass with crisp green apple, nougat, fresh bread and Meyer lemon, it's medium to full-bodied, chiseled and chalky, with tangy acids and a long, saline fin
$59.99
Louis Roederer 2013 Cristal Brut Rosé Millesime, Champagne, France
Unfurling in the glass, notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Layered and multidimensional, the bright girdling acids are amply cloaked in exuberant, expressive notably rich fruit.
$749.97
Champagne Pol Roger Réserve Brut, Champagne, France
Powerful and attractive nose, it first delivers aromas of pear, mango, honeysuckle and white jasmine, lingering on vanilla and brioche notes. Dynamic quince jelly, apricot jam happily mingle with fragrances of beeswax and acacia honey. Fine smooth bubbles
$67.99
Dom Pérignon 2003 'P2 Plénitude' Brut Champagne, France
Soft and creamy on the palate, offering heady aromas and flavors of marmalade, baked white peach, white truffle and coffee liqueur, underscored by minerally brine and smoke accents. This is finely detailed and well-meshed on the verbena- and spice-laced f
$599.99
Jacques Selosse 'Initial' Blanc de Blancs Grand Cru, Champagne, France
Medium yellow, silver shimmers, very fine, persistent mousse. Scented white stone fruit notes underlaid with fresh orange and tangerine zest, honey blossom and mineral undertones. Very complex, mouth-coating, pleasantly expressive, fine fruit nuances.
$599.99
Marguet Pere & Fils 2010 'Sapience' Premier Cru Extra-Brut Nature, Champagne, France
box not included
$239.99
KRUG 2008 Brut Vintage Champagne, France
A vintage from this producer is rare. 2008 was a great year in Champagne and that shows in this intense, still amazingly young wine. Freshness works with the richness to give concentration, density and the sure-fire possibility of long-term aging.
$549.99
Bérêche et Fils Brut Reserve, Champagne, France
Please note: This Champagne is available for in-store pick-up only at the flagship Delray Beach location.
Aromas of orange oil, crisp orchard fruit and fresh bread, it's medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pi
$89.99
Bruno Paillard 2008 N.P.U. Nec Plus Ultra, Champagne, France
50% Chardonnay, 50% Pinot Noir, and produced from Grand Cru vineyards in exceptional years only. Almond croissant richness, and breadth on the nose. Super dry, refreshing, and with a sense of finesse. 10 years cellaring, 3 years rest after disgorgment.
$349.99
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