Gourmet Food
Divina Pitted Castelvetrano Olives, Italy 4.9oz
Sweet, mild, buttery, emerald-green Sicilian olives, cured without fermentation to keep their bright flavor, perfect for charcuterie, salads, or with cheese like Brie, and come as a USDA Organic, Non-GMO product from Italy.
$8.99
Mitica Truffle Honey, Italy - Single Glass Jar 4.23oz
Combines Italian acacia honey with real black truffle in one luxurious drizzle. Harvested in the Umbria region of Italy, the truffles add earthy richness to the sweet florality of this single varietal honey. Robust yet balanced, ready to transform a dish.
$17.99
Wijngaard Kaas Truffle Affine Gouda, Holland 5.3oz
This cheese is aged for four months, at which time the cheesemakers cut open the wheels, applying the truffle mixture to the cheese. This allows the truffle to seep into the cheese, ensuring it flavors the entire piece.
$9.99
Karst Cave Aged Cheddar Cheese, Vermont - Single 8oz Block
Made in Vermont’s Northeast Kingdom using local milk and a blend of cheddar and gruyere cultures, this cave-aged American original cheese is complex, nutty, and very meltable. Ripened by the cellars at Jasper Hill Farm.
$12.99
Fromage Ami Meyer Lemon & Blood Orange Pepper Jelly, United States 7oz - Single Glass Jar
A bright, zesty jelly with a subtle kick of heat. Made with sweet Meyer lemons and bold blood oranges, this pepper jelly pairs effortlessly with any cheese. Try it on your next charcuterie board. Bold, balanced, and endlessly snackable.
$6.99
Stacy's Parmesan Garlic and Herb Pita Chips - Single Bag 7.33oz
Stacy's Parmesan Garlic & Herb Pita Chips have a savory, bold flavor profile that combines the distinct tastes of real Parmesan cheese, garlic, and parsley. The chips themselves are twice-baked for a crunchy, non-greasy texture.
$5.99
Marky's Osetra Caviar - Single 2oz (28g)
A touch of sea salt or mild brininess enhances the oceanic flavor without being overly salty. Often enjoyed with a mother-of-pearl spoon or traditional accompaniments, such as blinis and crème fraîche. Caviar with a clean and nutty flavor profile.
$104.97
Esti Kalamata Olives Hummus, Greece 10oz
Utterly delicious dip packed with Mediterranean soul—perfect for olive lovers! Briny, bold Kalamata olives—slowly baked to intensify their rich, tangy flavor—blend seamlessly into their signature hummus for a dip that’s bursting with Mediterranean depth.
$6.99
Filthy Blue Cheese Olives - Single 8oz Jar
These large, fleshy queen olives are filled with rich, velvety blue cheese and bathed in oil-free ‘Filthy’ brine. For people who demand more from their garnish. Perfect for garnishing your delicious cocktail or just chomping down for a snack.
$9.99
Fermín Salchichón Iberico, Spain 2oz
Balance is the dominant note in the Iberico Salchichón Fermín. There is a subtle combination between black pepper and garlic.
$9.99
Esti Eggplant Hummus / Baba Ganoush, Greece 10oz
Inspired by the deep, smoky flavors of Mediterranean cuisine, this eggplant hummus is where bold meets smooth. Smoky, fire-roasted eggplant and blended it into their creamy hummus, creating a rich, velvety dip with layers of deep, earthy flavor.
$6.99
Olli Toscano Salami Sliced, United States - Single 4oz Tray
Named "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
$7.99
Encurtidos Murcianos Roasted Red Peppers, Spain
Produced in the village of Fuente Librilla, located in the Murcia region of southeastern Spain near the Sierra Espuña natural park. The peppers are fire-roasted - often over a slow fire - to achieve a delicate char and rich, caramelized depth.
$9.99
Bobbysue's Nuts Original Mix, New York - Single 3.5oz
A savory and delicious mix of almonds, cashews and pecans that is perfectly crunchy and not too sweet. Bobby Sue's Nuts is an all-natural nut mix that is coated with a delicate meringue made from a special blend of spices.
$6.99
MAESTRI Sopressata Italian Dry Sausage, Italy - 6oz
Delivers a robust, savory flavor profile defined by a distinct garlic punch, light smokiness, and an old-world rustic texture. The Soppressata shifts the focus toward rich meatiness and deep, aromatic seasonings versus spicy flavors of Calabrese.
$9.99
Crunchmaster Original Multi-Seed Crunchy Baked Rice Crackers, United States - 4oz Single Bag
Wholesome and delicious gluten-free crunchy, baked cracker with a savory sesame, quinoa, flax and almond seeds with a rich savory taste and satisfying crunch your friends and family will love.
$7.99
Wijngaard Kaas Sundried Tomato Gouda Cheese, Netherlands 5.1oz
This gouda is seasoned with sundried tomato and chives and looks as lovely as it tastes. This Dutch gouda is aged at least 4 months, resulting in a younger gouda that has a semi-firm, smooth texture, still retaining some creaminess.
$8.99
Zotter In Fusion Sour Cherry Cacao Chocolate Bar 2.47 oz - Austria
Dark chocolate with a classic 70% cacao content combined with a sour cherry couverture. It tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavor. Created, bean-to-bar, using fine cacao and freeze dried sour cherries.
$9.99
Marky's Kaluga Hybrid Caviar - Single 2oz
This darker-hued Kaluga Hybrid offers a luxuriously firm bite and a deep, nutty flavor that melts into a silky finish, bringing refinement and richness to any dish it graces.
$124.99
Monte Nevado 24 Month Jamón-Serrano, All Natural Ham, Spain - Single 3oz Pack
Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material. Aged for a full 24 months, it develops a firm texture and balanced, nutty flavor, an artisanal masterpiece.
$13.99
Mitica Classico Taralli Baked Crackers - Italy 8.8oz
These traditional Pugliese crackers are made with extra virgin olive oil, and white wine. They have a pleasantly flaky, crumbly texture, and make for a satisfying snack.
$5.99
Don Alvaro 3 month Manchego, Spain - 7oz Single Wedge
This authentic Manchego cheese is made from the milk of Manchega sheep and aged for 3 months. It offers a balanced flavor that combines the richness of sheep’s milk with lactic, acidic notes of yogurt and cream, along with subtle hints of hay.
$11.99