Gourmet Food
Plymouth Hot Pepper Cheddar Cheese, Vermont - Single 8oz Block
Hot Pepper is the high-desert lovechild of a Tex-Mex daydream and the signature Plymouth Original. A natural raw artisanal Cow's milk version of an American pepperjack. Aged for 60 days.
$9.99
Zotter In Fusion Sour Cherry Cacao Chocolate Bar, Austria - 2.47oz Single Bar
Dark chocolate with a classic 70% cacao content combined with a sour cherry couverture. It tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavor. Created, bean-to-bar, using fine cacao and freeze dried sour cherries.
$11.99
Vermont Creamery Crème Fraîche, United States - Single 8oz
For In-Store Pick Up or Local Delivery Only
$9.99
Mitica Classico Taralli Baked Crackers - Italy 8.8oz
These traditional Pugliese crackers are made with extra virgin olive oil, and white wine. They have a pleasantly flaky, crumbly texture, and make for a satisfying snack.
$5.99
Zotter Whiskey Caramel Pecan Mini Chocolate Bar .71 oz - Austria
Dark chocolate 70% filled with whiskey caramel ganache and pecan praline – contains alcohol. The Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark whiskey chocolate with its smoky aromas.
$3.99
Divina Pitted Castelvetrano Olives, Italy 4.9oz
Sweet, mild, buttery, emerald-green Sicilian olives, cured without fermentation to keep their bright flavor, perfect for charcuterie, salads, or with cheese like Brie, and come as a USDA Organic, Non-GMO product from Italy.
$8.99
Zotter 72% Belize Dark Chocolate Bar, Austria - 2.47oz Single Bar
You can make out this chocolate’s fruity bouquet, accompanied by a hint of olive and cinnamon. A pleasantly sweet and mild chocolate with a aroma of caramelized nuts, lots of sweet condensed milk and a mildly floral note.
$11.99
Zotter 70% Dark Chocolate Whiskey + Caramel + Pecan Bar, Austria - 2.47oz Single Bar
A bar to relish slowly: the whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
$11.99
Stacy's Parmesan Garlic and Herb Pita Chips - Single Bag 7.33oz
Stacy's Parmesan Garlic & Herb Pita Chips have a savory, bold flavor profile that combines the distinct tastes of real Parmesan cheese, garlic, and parsley. The chips themselves are twice-baked for a crunchy, non-greasy texture.
$5.99
Zotter Thank You Chocolate Bar w/ Almond + Marzipan, Austria - 2.47oz Single Bar
These hand-scooped, filled chocolate bars contain fresh fillings. Milk Chocolate 50% filled with almond praline and marzipan. A sweet thank you created with 50% cacao content, filled with freshly roasted almonds and a touch of white chocolate.
$11.79
Fermín Salchichón Iberico, Spain 2oz
Balance is the dominant note in the Iberico Salchichón Fermín. There is a subtle combination between black pepper and garlic.
$9.99
Zotter Labooko 77% Opus 5 Dark Chocolate Bar - 2.47oz
If you enjoy the berry aroma for which the cacao beans of the Madagascar Sambirano valley are famous, then this delicious, powerful 100% cacao chocolate is for you. This chocolate's fragrance combines red berries, roasted nuts, and savory baked goods.
$11.99
Esti Original Classic Hummus, Greece 10oz
Sometimes, simple is best. The original Esti hummus is perfectly smooth, simple, and oh-so-creamy. Made with high-quality ingredients, this signature hummus is a classic, versatile dip that belongs on every table.
$6.99
Zotter Pistachios Milk Chocolate Bar, Austria - 2.47oz Single Bar
Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.
$11.79
Encurtidos Murcianos Roasted Red Peppers, Spain
Produced in the village of Fuente Librilla, located in the Murcia region of southeastern Spain near the Sierra Espuña natural park. The peppers are fire-roasted - often over a slow fire - to achieve a delicate char and rich, caramelized depth.
$9.99
Zotter 70% Dark Chocolate Classic Bar, Austria - 2.47oz Single Bar
A classic, dark chocolate created with the most sublime ingredients like 70% organic, fine flavor cocoa, raw cane sugar as well as genuine Bourbon vanilla from Madagascar, pollinated by hand and the second most expensive spice in the world.
$11.99
Zotter In-Fusion Blackcurrant in Cacao 70% Dark Chocolate Bar, Austria - 2.47oz Single Bar
Dark chocolate with a classic 70% cacao content enhanced with a blackcurrant couverture combining a sublime chocolate indulgence with a fruity, tangy blackcurrant flavor.
$11.99
Dehesa Cordobesa Salchichón de Bollota Ibérico, Spain - 2.5oz Single Pack
Salchichón is a dry-cured sausage, coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. The highest classification of Ibérico, quite rare.
$12.99
Bobbysue's Nuts Original Mix, New York - Single 3.5oz
A savory and delicious mix of almonds, cashews and pecans that is perfectly crunchy and not too sweet. Bobby Sue's Nuts is an all-natural nut mix that is coated with a delicate meringue made from a special blend of spices.
$6.99
Wijngaard Kaas Sundried Tomato Gouda Cheese, Netherlands 5.1oz
This gouda is seasoned with sundried tomato and chives and looks as lovely as it tastes. This Dutch gouda is aged at least 4 months, resulting in a younger gouda that has a semi-firm, smooth texture, still retaining some creaminess.
$8.99
Luxardo Original Maraschino Cherries, Italy - Single 14.9oz Glass Jar
Luxardo maraschino cherries are a decadent way to add a touch of luxury to your cocktails. The beautiful, natural, dark red hue is almost black and preservatives-free. Use these in a Manhattan or garnish an Old Fashioned on a skewer.
$23.99
Marky's Kaluga Hybrid Caviar - Single 2oz
This darker-hued Kaluga Hybrid offers a luxuriously firm bite and a deep, nutty flavor that melts into a silky finish, bringing refinement and richness to any dish it graces.
$124.99
The Drunken Goat, Spain - 6oz Single Wedge
A semi-soft Spanish goat cheese from Murcia, soaked in Monastrell red wine for 72 hours, resulting in a vibrant purple rind and mild, fruity, and tangy flavor. It is aged for 60–75 days, offering a creamy taste that is excellent on tapas boards.
$10.99