Bual/Boal
D'Oliveiras 2001 Boal, Madeira, Portugal
Dark amber in color. On the nose, orange zest, coffee and roasted nuts. On the palate, candied nuts, candied oranges, tangerine, coffee. Tastes sweet or dry depending on what you’re eating with it. The acidic finish leaves you want more and more.
$219.99
D'Oliveiras 1977 Boal, Madeira, Portugal
The 1977 Boal is a little diffuse on the nose and seems slightly conservative and austere. The palate is well-defined with crisp tannins. There is an attractive seam of ginger and white pepper throughout.
$399.99
D'Oliveiras 1968 Boal, Madeira, Portugal
The 1968 Boal Reserva wafts from the glass with aromas of dates, candied peel, sultanas, beeswax and toasted pecans. Full-bodied, it's generous and charming, with a fleshy fruit, integrated mid-palate sweetness and a bittersweet, somewhat warm finish.
$699.99
The Rare Wine Co. Historic Series Boston Boal Special Reserve Madeira, Portugal
Medium to full-bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish.
$59.99
D'Oliveiras 1982 Boal, Madeira, Portugal
Complex, elegant wine with aromas of dried fruits, caramel, and toasted nuts. Medium-sweet, rich, full-bodied with flavours of caramelised sugar, roasted coffee, and exotic spices, and a long, lingering finish with savoury nuances.
$499.99