Natural Wines
Natural Wine Definition
According to latest edition of The Oxford Companion to Wine:
- Grapes are typically grown by small-scale, independent producers.
- Grapes are hand-picked from sustainable, organic, or biodynamic vineyards.
- Wine is fermented with no added yeast (ie. native yeasts).
- No additives are included in fermentation (yeast nutrients, etc).
- Little or no sulfites are added.
There is no official or regulated definition of natural wine.
Stanislao Radikon 2022 'RS' Rosso Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
RS22 blends crushed raspberries, pomegranates and mint with savory tomato leaf and clove to form a captivating bouquet. It’s soft and round with a deep mix of ripe red fruits and stimulating acids. Easily served slightly chilled, and not to be dismissed.
$49.99
Stanislao Radikon 2022 'Sivi' Pinot Grigio, Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
Exotic citrus, florals and dried peaches effortlessly waft up from the glass. It’s soft-textured yet juicy to the core, with motivating acidity and a mix of blood orange and tangerine framed by a salty mineral twang. This Pinot Grigio is ready to drink.
$49.99
A Chingao Vineyards & Envínate 2021 'Albahra Chingao', Castilla La Mancha, Spain 1.5L
Alicante Bouchet: The first release from Envínate from fruit grown in the Almansa region of Spain. Made from 25 year old vines growing at high elevation in limestone rich soil. Vinified 70% whole cluster and aged in concrete with no added sulfur.
$99.99
A Chingao Vineyards & Envínate 2021 'Albahra Chingao' Castilla La Mancha, Spain
Alicante Bouchet: The first release from Envínate from fruit grown in the Almansa region of Spain. Made from 25 year old vines growing at high elevation in limestone rich soil. Vinified 70% whole cluster and aged in concrete with no added SO2.
$34.99
Ar.Pe.Pe. 2017 'Il Pettirosso', Valtellina Superiore DOCG, Italy
Pressed rose, wild berry, smoke and dried Alpine herb aromas emerge from the glass. The graceful palate offers red cherry, cranberry and star anise alongside a salty mineral note while deft tannins provide lithe support. Lovers of finesse will be smitten.
$46.99
Las Jaras 2021 'Sweet Berry Wine' Mendocino, California
The power of this vintage is a result of drought conditions and a reduced crop. Aromas of cocoa, black plum, marionberry, forest floor, and allspice, with blue fruit, cherry, red licoriceand supple tannins. 57% Zinfandel, 25% Petite Sirah, 18% Carignan
$33.99
Gulp Hablo 2024 Orange, Spain 1L [Orange]
50% Verdejo / 50% Sauvignon Blanc, macerated separately on skins for 5-7 days. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate, a value 1-Liter!
$23.99
Vodopivec 2015 Vitovska, Carso, Friuli-Venezia Giulia, Italy
Lemon yellow, pure and clean scent with a strong parmesan scent upon opening and then transcends to fruits and yeast. On the palate there's soft saltiness, flint and walnuts.
$49.99
Vodopivec 2012 Solo MM12 Vitovska, Carso, Friuli-Venezia Giulia, Italy
Pouring a golden hue, this powerful, textural wine teems with crushed stones, ash, bergamot, and ample mineral salts, woven with elderflower and apricot fuzz. Striking and memorable and age worthy, this is a stunner.
$69.99
Bodega Chacra 2023 'Cincuenta y Cinco' Pinot Noir, Patagonia, Argentina
Displaying a bright ruby red hue, the Cincuenta y Cinco reveals wide range of layered aromas: rose, damp earth, cherry and even a distinctive hint of arugula. Dry and taut, the textured and nimble mouthfeel leads to a long, sexy fish. This is a delicious.
$69.99
Las Jaras 2023 Glou Glou, Mendocino County, California
On the nose it is a sea of hibiscus and raspberry with undertones of roasted coffee and wet rock. On the palate is intense and fleshy with flavors of black plum and pomegranate and a long textural finish.
$27.99
Domaine Grand Arbois 2023 Savagnin ‘En Guille-Bouton’, Jura, France
This Savagnin is spicy, savory, and deeply mineral, carrying an almost cheesy and herbal flare that lingers on the palate. The texture is layered and profound, with an incredibly long, saline finish that captures the Jura’s terroir-driven essence.
$59.97
Tessier Winery 2024 Gewürztraminer, Monterey, California [Orange]
Destemmed and left 14 days on the skins, fermented in stainless steel and aged in neutral French Oak barrels. Unfined and unfiltered. Aromas of lychee, graphite and rose petal with starfruit, pine, tangerine and orange zest.
$31.99
SRC 2020 Etna Rosato [Rosé] DOC, Sicily, Italy
This deep hued Rosato opens with dark berries, notes of orange rind and a minerality characteristic of volcanic soils. While still fresh it shows a hint of tannin and a fleshy body complete with red and tropical fruits finishing with mineral tinged apples
$33.99
Gut Oggau 2023 'Theodora' Weiss, Burgenland, Austria
A blend of Gruner Veltliner and Welschriesling, the nose of this wine is full of earth and aromatics, while the palate showcases more fruit, white pepper, and racy acidity. This is a friendly, welcoming style of wine that is clean with great texture.
$47.99
Frank Cornelissen 2020 'Munjebel ' Terre Siciliane Bianco IGT, Sicily, Italy
Grecanico Dorato 50% & Carricante 50%: the purity and flavors of Etna which evolve by maintaining a short period of skin contact and aging this white for an extended period in the coldest part of their cellar prior to bottling. Elegance, purity, density.
$59.99
Frank Cornelissen 2019 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy
One of the icons. 100% Nerello Mascalese from a mix of four different vineyards averaging 60 years old, with some of their best Crus included. Fermented for 60 days and again aged all in tank, bottled lightly filtered with no sulfur added.
$83.99
Sept Winery 2019 'Obeideh' White, Batroun, Lebanon
Sept Winery Obeideh has a nose of white flowers, night-blooming jasmine, and honeysuckle. The mouth is fresh and citrusy with hints of bitter almonds and honey. This wine has a rich structure. Organic. Minimal intervention.
$49.99
Stanislao Radikon 2018 'Jakot' Gialla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 1L
Placed in old Slavonian oak vats and fermented with native yeasts. Macerates with the skins for around 3 months—however long it takes to reach total dryness- no temperature control and no sulfur. Aged 3-4 years, racked twice a year. P.S. Tokaj = Jakot
$109.99
Paolo Bea 2018 'Lapideus' Bianco Umbria IGT, Italy [Orange]
Wines from Paolo Bea are undeniably pretty, fruit-focused, mid-weight wines showing outstanding purity and appeal, making them very easy to love. Honeyed dried peaches and apricots, complemented by spiced blood orange. This is lively and softly textured.
$79.99
Vouni Panayia Winery 2019 Woman In The Wine Press, Paphos, Cyprus
Delicious, fragrant, incredibly aromatic grape of Morokanella. Pale lemon green color with bright acidity. Elegant bouquet of fresh apricot, peach and some herbal notes with a finely textured and crisp finish. Paris beautifully with the Mediterranean.
$67.99
Vignerons Les Matheny 2014 Vin Jaune, Arbois, Jura, France 620mL
Deep yellow-gold, flashes of green, intoxicating aromas. Brooding notes of bruised pear, quince, overripe pineapple, yellow and green apples, marzipan, preserved Meyer lemon, crushed almonds, fino sherry, honeycomb, crushed river stone, baking spice.
$109.99
Paolo Bea 2019 Santa Chiara Bianco, Umbria IGT, Italy
Old-vine blend that goes through 25 days of maceration and refined in stainless steel for two years. The nose immediately pulls you to the glass with crushed rock, ginger, peppery dried flowers and exotic citrus. Soft and silky texture, yet has intensity.
$69.99
Azienda Agricola Arianna Occhipinti 2023 SP68 Rosso, Sicily, Italy
Scented with a blend of violets, roses, white pepper and dried strawberries. Pure, with sweet herbal notes accentuating the citrus-enriched wild berries and supported by vibrant acidity. A gentle tension leaving a lovely hint of lavender that slowly fades
$37.99
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