Cured Meat
Salumi Italiani Sliced Prosciutto, Italy 4oz
Pre-Sliced Prosciutto imported from Parma, Italy, and sliced in the US! Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months. Sweet, nutty flavor with a buttery texture. Thinly sliced and easy to peel.
$11.99
Fermín Salchichón Iberico, Spain 2oz
Balance is the dominant note in the Iberico Salchichón Fermín. There is a subtle combination between black pepper and garlic.
$11.99
Olli Toscano Salami Sliced, United States - Single 4oz Tray
Named "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
$8.99
Fermín Jamon Iberico, Spain, 2oz
The ham, derived from 100% Iberico pigs, boasts a smooth, silky texture and a melt-in-your-mouth quality. It is characterized by salty notes and marbling from its acorn-based diet. Bold color, intense aroma, and rich, buttery flavor with a pungent finish
$18.99
MAESTRI Calabrese Italian Sausage, Italy - 6oz
A classic, dry-cured salami featuring a coarse grind of lean pork and visible fat. It gets its deep orange-red color and assertive kick from authentic Calabrian chili. It is lightly smoked and sold as a 6-ounce whole log perfect for slicing.
$9.99