Cured Meat
Salumi Italiani Sliced Prosciutto, Italy 4oz
Pre-Sliced Prosciutto imported from Parma, Italy, and sliced in the US! Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months. Sweet, nutty flavor with a buttery texture. Thinly sliced and easy to peel.
$11.99
Fermín Salchichón Iberico, Spain 2oz
Balance is the dominant note in the Iberico Salchichón Fermín. There is a subtle combination between black pepper and garlic.
$9.99
Olli Toscano Salami Sliced, United States - Single 4oz Tray
Named "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
$7.99
MAESTRI Calabrese Italian Sausage, Italy - 6oz
A classic, dry-cured salami featuring a coarse grind of lean pork and visible fat. It gets its deep orange-red color and assertive kick from authentic Calabrian chili. It is lightly smoked and sold as a 6-ounce whole log perfect for slicing.
$9.99
Dehesa Cordobesa Salchichón de Bollota Ibérico, Spain - 2.5oz Single Pack
Salchichón is a dry-cured sausage, coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. The highest classification of Ibérico, quite rare.
$12.99
MAESTRI Sopressata Italian Dry Sausage, Italy - 6oz
Delivers a robust, savory flavor profile defined by a distinct garlic punch, light smokiness, and an old-world rustic texture. The Soppressata shifts the focus toward rich meatiness and deep, aromatic seasonings versus spicy flavors of Calabrese.
$9.99
Monte Nevado 24 Month Jamón-Serrano, All Natural Ham, Spain - Single 3oz Pack
Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material. Aged for a full 24 months, it develops a firm texture and balanced, nutty flavor, an artisanal masterpiece.
$13.99