Cured Meat

Salumi Italiani Sliced Prosciutto, Italy 4oz

Pre-Sliced Prosciutto imported from Parma, Italy, and sliced in the US! Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months. Sweet, nutty flavor with a buttery texture. Thinly sliced and easy to peel.

$11.99

Brooklyn Cured Mezcal Lime Salami, New York 5oz

Brooklyn Cured's Pork Salami with Mezcal and Lime has won national awards for good reason. The flavor profile is smoky with lime, coriander (cilantro), and garlic. Recommended Pairings: Semi-firm cheeses (like Manchego, Asiago)

$12.99

Dehesa Cordobesa Salchichón de Bollota Ibérico, Spain - 2.5oz Single Pack

Salchichón is a dry-cured sausage, coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. The highest classification of Ibérico, quite rare.

$12.99

Monte Nevado 24 Month Jamón-Serrano, All Natural Ham, Spain - Single 3oz Pack

Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material. Aged for a full 24 months, it develops a firm texture and balanced, nutty flavor, an artisanal masterpiece.

$13.99