Cured Meat
Olli Toscano Salami Sliced, United States - Single 4oz Tray
Named "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
$7.99
Principe San Daniele Proscuitto DOP Sliced 3oz
Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the pigs.
$7.99
Dehesa Cordobesa Salchichón de Bollota Ibérico, Spain - 2.5oz Single Pack
Salchichón is a dry-cured sausage, coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. The highest classification of Ibérico, quite rare.
$12.99
