Cured Meat
Olli Toscano Salami Sliced, United States - Single 4oz Tray
Named "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
$7.99
Brooklyn Cured Mezcal Lime Salami, New York 5oz
Brooklyn Cured's Pork Salami with Mezcal and Lime has won national awards for good reason. The flavor profile is smoky with lime, coriander (cilantro), and garlic. Recommended Pairings: Semi-firm cheeses (like Manchego, Asiago)
$12.99
Principe San Daniele Proscuitto DOP Sliced 3oz
Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the pigs.
$7.99
