Cured Meat
Fermín Salchichón Iberico, Spain 2oz
Balance is the dominant note in the Iberico Salchichón Fermín. There is a subtle combination between black pepper and garlic.
$9.99
MAESTRI Calabrese Italian Sausage, Italy - 6oz
A classic, dry-cured salami featuring a coarse grind of lean pork and visible fat. It gets its deep orange-red color and assertive kick from authentic Calabrian chili. It is lightly smoked and sold as a 6-ounce whole log perfect for slicing.
$9.99
Dehesa Cordobesa Salchichón de Bollota Ibérico, Spain - 2.5oz Single Pack
Salchichón is a dry-cured sausage, coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. The highest classification of Ibérico, quite rare.
$12.99
MAESTRI Sopressata Italian Dry Sausage, Italy - 6oz
Delivers a robust, savory flavor profile defined by a distinct garlic punch, light smokiness, and an old-world rustic texture. The Soppressata shifts the focus toward rich meatiness and deep, aromatic seasonings versus spicy flavors of Calabrese.
$9.99
Monte Nevado 24 Month Jamón-Serrano, All Natural Ham, Spain - Single 3oz Pack
Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material. Aged for a full 24 months, it develops a firm texture and balanced, nutty flavor, an artisanal masterpiece.
$13.99