Cured Meat

Fermín Chorizo Iberico, Spain, 2oz

Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika and Ibérico pork and cured in the pure mountain air for weeks. Wonderfully marbled and flavored fat.

$9.99

Fermín Lomo de Bellota Iberico, Spain, 2oz

Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the pigs.

$14.99