Cured Meat
Salumi Italiani Sliced Prosciutto, Italy 4oz
Pre-Sliced Prosciutto imported from Parma, Italy, and sliced in the US! Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months. Sweet, nutty flavor with a buttery texture. Thinly sliced and easy to peel.
$11.99
Olli Toscano Salami Sliced, United States - Single 4oz Tray
Named "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
$8.99
MAESTRI Calabrese Italian Sausage, Italy - 6oz
A classic, dry-cured salami featuring a coarse grind of lean pork and visible fat. It gets its deep orange-red color and assertive kick from authentic Calabrian chili. It is lightly smoked and sold as a 6-ounce whole log perfect for slicing.
$9.99
MAESTRI Sopressata Italian Dry Sausage, Italy - 6oz
Delivers a robust, savory flavor profile defined by a distinct garlic punch, light smokiness, and an old-world rustic texture. The Soppressata shifts the focus toward rich meatiness and deep, aromatic seasonings versus spicy flavors of Calabrese.
$9.99