Cheese
Karst Cave Aged Cheddar, Vermont 8oz
Made in Vermont’s Northeast Kingdom using local milk and a blend of cheddar and gruyere cultures, this cave-aged American original cheese is complex, nutty, and very meltable. Ripened by the cellars at Jasper Hill Farm.
$12.99
Roth Cheese Grand Cru Alpine Cheese, Wisconsin 6oz
Emmi Roth's signature alpine-style cheese. Made in imported copper vats and aged 4+ months in cellars. Robust and full-bodied, melts beautifully, this a cow's milk cheese from Wisconsin.
$8.99
Ponce de León Manchego Cheese, Aged 6 Months, Spain 8oz
A José Andrés selection. A young Manchego with a softer, semi-firm texture and a more pronounced lemony tang. Made from sheep's milk, specifically the Manchega breed. Sheep / Spain
$12.97
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