Cheese
Karst Cave Aged Cheddar Cheese, Vermont - Single 8oz Block
Made in Vermont’s Northeast Kingdom using local milk and a blend of cheddar and gruyere cultures, this cave-aged American original cheese is complex, nutty, and very meltable. Ripened by the cellars at Jasper Hill Farm.
$13.99
Wijngaard Kaas Truffle Affine Gouda, Holland 5.3oz
This cheese is aged for four months, at which time the cheesemakers cut open the wheels, applying the truffle mixture to the cheese. This allows the truffle to seep into the cheese, ensuring it flavors the entire piece.
$9.99
Ponce de León Manchego Cheese, Aged 6 Months, Spain 8oz
A José Andrés selection. A young Manchego with a softer, semi-firm texture and a more pronounced lemony tang. Made from sheep's milk, specifically the Manchega breed. Sheep / Spain
$12.97
Roth Cheese Grand Cru Alpine Cheese, Wisconsin 6oz
Emmi Roth's signature alpine-style cheese. Made in imported copper vats and aged 4+ months in cellars. Robust and full-bodied, melts beautifully, this a cow's milk cheese from Wisconsin.
$9.99
Plymouth Hot Pepper Cheddar Cheese, Vermont - Single 8oz Block
Hot Pepper is the high-desert lovechild of a Tex-Mex daydream and the signature Plymouth Original. A natural raw artisanal Cow's milk version of an American pepperjack. Aged for 60 days.
$9.99