Cheese
Karst Cave Aged Cheddar, Vermont 8oz
Made in Vermont’s Northeast Kingdom using local milk and a blend of cheddar and gruyere cultures, this cave-aged American original cheese is complex, nutty, and very meltable. Ripened by the cellars at Jasper Hill Farm.
$12.99
Plymouth Hot Pepper Cheddar Cheese Vermont - Single 8oz Block
Hot Pepper is the high-desert lovechild of a Tex-Mex daydream and the signature Plymouth Original. A natural raw artisanal Cow's milk version of an American pepperjack. Aged for 60 days.
$8.99
Angostura Aromatic Bitters, Trinidad & Tobago 6.7oz
Alongside herbal and bitter notes, a subtle citrus hint, and a lingering bittersweet finish. The exact blend of botanicals, herbs, and spices is a closely guarded secret but is thought to include gentian root, contributing to the bitter flavor.
$23.99
Corcuera Manchego, Spain - Single 6oz Wedge
This young Manchegon is fruity and balanced with a semi-soft texture. It is made by the Corcuera family, and like all of their Manchegos, the characteristic of the cheese is the wonderful butteriness and well-rounded flavor of the sheep’s milk.
$10.99
Wijngaard Kaas Truffle Affine Gouda, Holland 5.3oz
This cheese is aged for four months, at which time the cheesemakers cut open the wheels, applying the truffle mixture to the cheese. This allows the truffle to seep into the cheese, ensuring it flavors the entire piece.
$9.99
The Drunken Goat, Spain - 7oz Single Wedge
A semi-soft Spanish goat cheese from Murcia, soaked in Monastrell red wine for 72 hours, resulting in a vibrant purple rind and mild, fruity, and tangy flavor. It is aged for 60–75 days, offering a creamy taste that is excellent on tapas boards.
$10.99
Roth Cheese Grand Cru Alpine Cheese, Wisconsin 6oz
Emmi Roth's signature alpine-style cheese. Made in imported copper vats and aged 4+ months in cellars. Robust and full-bodied, melts beautifully. Cow's milk / Wisconsin
$8.99
Ponce de León Manchego Cheese, Aged 6 Months, Spain 8oz
A José Andrés selection. A young Manchego with a softer, semi-firm texture and a more pronounced lemony tang. Made from sheep's milk, specifically the Manchega breed. Sheep / Spain
$12.97
