Cheese
Karst Cave Aged Cheddar Cheese, Vermont - Single 8oz Block
Made in Vermont’s Northeast Kingdom using local milk and a blend of cheddar and gruyere cultures, this cave-aged American original cheese is complex, nutty, and very meltable. Ripened by the cellars at Jasper Hill Farm.
$12.99
Plymouth Farmer Fred's Favorite Cheddar, Vermont - Single 8oz Block
Plymouth's most approachable, easygoing cheddar gets its name from local legend Farmer Fred. After 60 days of aging, this raw milk cheddar is buttery and meltable, with notes of fresh pasture and sweet cream.
$9.99
Wijngaard Kaas Sundried Tomato Gouda Cheese, Netherlands 5.1oz
This gouda is seasoned with sundried tomato and chives and looks as lovely as it tastes. This Dutch gouda is aged at least 4 months, resulting in a younger gouda that has a semi-firm, smooth texture, still retaining some creaminess.
$8.99
Roth Cheese Grand Cru Alpine Cheese, Wisconsin 6oz
Emmi Roth's signature alpine-style cheese. Made in imported copper vats and aged 4+ months in cellars. Robust and full-bodied, melts beautifully, this a cow's milk cheese from Wisconsin.
$8.99
Plymouth Hot Pepper Cheddar Cheese, Vermont - Single 8oz Block
Hot Pepper is the high-desert lovechild of a Tex-Mex daydream and the signature Plymouth Original. A natural raw artisanal Cow's milk version of an American pepperjack. Aged for 60 days.
$9.99
The Drunken Goat, Spain - 6oz Single Wedge
A semi-soft Spanish goat cheese from Murcia, soaked in Monastrell red wine for 72 hours, resulting in a vibrant purple rind and mild, fruity, and tangy flavor. It is aged for 60–75 days, offering a creamy taste that is excellent on tapas boards.
$10.99