G4 Tequila Blanco de Madera, Jalisco, México
G4 Tequila Blanco de Madera, Jalisco, México
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Our agaves are slow-cooked in traditional brick ovens, then expertly crushed using a tahona wheel to extract every ounce of flavor. Fermentation in open-air wooden vats imparts a depth of character rarely found in tequilas.