A mélange of 60% Clairette, 19% Ugni Blanc, 18 % Bourboulenc and 3% Marsanne. It displays alight yellow color with enticing floral, citrus, pear aromas with saline notes. It is light bodied, yet round and juicy in the mouth with ripe pear, pineapple and lemon drop flavors balanced with bright, crisp acidity. It is easy to drink as an aperitif and will pair well with avocado with shrimp and Remoulade sauce or tuna grilled with Meyer lemon.