Travaglini 2019 Gattinara DOCG, Alto Piemonte, Italy
Garnet red with ruby highlights. On the nose, aromas of ripe berries and bitter cherries. The palate demonstrates complex flavors of ripe black cherry, smoke, spice and mushroom, with some earthy tones. A concentrated, feminine wine with a soft finish.
$37.99
Tommaso Bussola 2018 Ca' del Laito, Valpolicella Superiore Ripasso, Veneto, Italy
35% Corvina, 30% Corvinone, 30% Rondinella, & 5% Molinara. Strawberry, dried black plum, dried figs, milk chocolate, earth, smoke, sweet baking spices. Aged for 2 years in used barriques, tonneaux & large casks. Dry, with generous, ripe fruit on nose.
$27.99
Terre de la Custodia 2022 Grechetto Colli Martani, Umbria, Italy
A deliciously aromatic white with notes of chamomile and ripe peach. On the palate, a citrus kick is followed by a savory finish. Tremendously refreshing and approachable with beautiful length, and minerality. The way to start any evening or afternoon.
$17.99
Tenuta San Guido 2021 Le Difese, Toscana IGT, Tuscany, Italy
The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage.
$39.99
Tenuta San Guido 2021 Guidalberto, Toscana IGT Tuscany, Italy 1.5L
Shows tart cherry fruit with darker tones of blackberry and plum. This vintage delivers especially chiseled and focused fruit characteristics that are elegantly framed by light spice, cola and earth.
$134.99
Tenuta di Arceno 2020 Il Fauno di Arcanum, Toscana IGT, Tuscany, Italy
A perfumed nose of wild berries, dark cherries, plums, undergrowth, graphite and some dark chocolate. Full-bodied with fine tannins. The palate is creamy with texture and balance. Flavorful finish with excellent length.
$34.99
Tenuta delle Terre Nere 2020 Moganazzi, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from a small 1.5 hectares. Volcanic soil, medium depth, topsoil rich of ashes and then layers of stones. Northern exposure at 700-750 meters above sea level. Age of the vineyards: 70 to 90 years. Annual production: 3,000 bottles.
$49.99
Tenuta delle Terre Nere 2020 Feudo di Mezzo, Etna Rosso, Sicily, Italy
A gorgeous nose of red cherry, ripe strawberry, orange, rose petal, sage and bay leaf. Medium-to full-bodied with lovely depth and fine-tuned intensity. A subtle note of ash comes through, but the palate comes across as fresh and juicy.
$49.99
Tenuta delle Terre Nere 2019 San Lorenzo, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from 8 hectares of vineyards aged 50-100 years old. Production of 6 tons per hectare, volcanic soil, volcanic ash with black pumice. Exposure: north side of Etna at 700-850 meters above sea level. Annual production: 6,000 bottles.
$69.99
Tasca d'Almerita Tenuta Tascante 2021 'Ghiaia Nera' Etna Rosso Sicily, Italy
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, has added a second wine: “Ghiaia Nera”, an interpretation of “Nerello Mascalese”.
$21.99
Stanislao Radikon 2021 'Slatnik' Chardonnay, Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
Wild, exotic bouquet of tropical florals, dried tangerine and sweet spice. It’s soft-textured, with a sweet and sour citrus mix adding mouthwatering tension, while taking on notes of grapefruit and kiwi in a fun and jovial expression.
$59.99
Stanislao Radikon 2020 'Slatnik' Chardonnay, Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
Wild, exotic bouquet of tropical florals, dried tangerine and sweet spice. It’s soft-textured, with a sweet and sour citrus mix adding mouthwatering tension, while taking on notes of grapefruit and kiwi in a fun and jovial expression.
$69.99
Stanislao Radikon 2018 'Oslavje' Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 500mL
A blend of Sauvignon Blanc and Chardonnay that ferments in old Slavonian oak vats with native yeasts and macerates on skins for roughly three months. Then it is aged on its lees for several years, and then aged several more in the bottle. Bravo!
$57.99
Stanislao Radikon 2018 'Jakot' Gialla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 1L
Placed in old Slavonian oak vats and fermented with native yeasts. Macerates with the skins for around 3 months—however long it takes to reach total dryness- no temperature control and no sulfur. Aged 3-4 years, racked twice a year. P.S. Tokaj = Jakot
$109.99
Sono Montenidoli 2021 'Fiore' Vernaccia di San Gimignano, Tuscany, Italy
The true Vernaccia. The free run juice goes directly to the vats and, after fermentation, refines on the lees for a long time. It is the purest expression of Vernaccia di San Gimignano.
$23.99
Sept Winery 2019 'Cuvée du Soleil', Batroun, Lebanon
Cultivated from the fruit of the vines found on the eastern hillside of Mount Lebanon; this vintage is distinguished by an elegant roundness and silk tannins that are the gifts from the sun. Pairs beautifully with spicy meals.
$54.99
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