Tommaso Bussola 2018 Ca' del Laito, Valpolicella Superiore Ripasso, Veneto, Italy

35% Corvina, 30% Corvinone, 30% Rondinella, & 5% Molinara. Strawberry, dried black plum, dried figs, milk chocolate, earth, smoke, sweet baking spices. Aged for 2 years in used barriques, tonneaux & large casks. Dry, with generous, ripe fruit on nose.