Bonollo Grappa of Amarone Barrique, Italy
Tawny grappa offers dried apricot and golden raisin aromas. Silky, complex palate echoes those dried-fruit notes, adding layers of Sherry, vanilla and spice, finishing enticingly long. Distilled from the grapes used in Amarone, aged 18 months in small oak
$79.99
Marolo 'Milla' Grappa and Chamomile Liqueur, Piedmont, Italy
Made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory.
$59.99
Tenuta San Guido & Jacopo Poli 'Grappa Elevata in Barili di Sassicaia', Veneto, Italy 375mL
Patiently stored in the underground cellars of the Poli Distillery, flowing-steam distilled. Golden hue of colors, it as aromas that recall a basket with toasted hazelnuts, peanuts and dark chocolate. Aged in the Sassicaia oak barrels, previously refined
$99.99
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