Tommaso Bussola 2018 Ca' del Laito, Valpolicella Superiore Ripasso, Veneto, Italy
35% Corvina, 30% Corvinone, 30% Rondinella, & 5% Molinara. Strawberry, dried black plum, dried figs, milk chocolate, earth, smoke, sweet baking spices. Aged for 2 years in used barriques, tonneaux & large casks. Dry, with generous, ripe fruit on nose.
$27.99
Pieropan 2021 'La Rocca' Soave Classico, Veneto, Italy
100% Garganega. Organic, manually harvested, and committed to native varietals with minimalist winemaking resulting in expressive, terroir-driven wines. Excellent vintage of quality whites, this is the most powerful expression of Soave Classico.
$43.99
Giuseppe Quintarelli 2022 Bianco Secco Ca' del Merlo Veneto IGT, Italy
Native varieties like Garganega, Trebbiano and Saorin deliver boldly floral aromas laced with volcanic smokiness from the basalt soil upon which they’re grown.
$64.99
Pietro Clementi 2012 Amarone della Valpolicella Classico DOCG, Veneto, Italy
Tasting not only of dried red fruits and chocolate, but of salt and spice. Powerful without being hefty, and fully, mouthwateringly dry, it is built for the long haul, and will continue to develop complexity and depth over three decades or more.
$89.99
Rubinelli Vajol 2010 'Destinée' Amarone della Valpolicella Classico Riserva DOCG, Italy
Aromas of raisins, dark berries and smoked plums with chocolate, toasted spices and grilled herbs. Full and concentrated with fine-grained tannins. Structured and refined with a deep core of spiced, cocoa-dusted dark fruit, and a savory finish.
$229.97
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