Benanti 2020 'Contrada Dafara Galluzzo' Etna Rosso, Sicily, Italy
Dusty florals combine with black raspberries and clove. This is soothingly soft and supple. Mineral underpinnings add grip. It finishes perfumed and structured, with edgy tannins that pinch at the cheeks as strawberry and balsam herbs nuances resonate.
$54.99
COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
100% Zibibbo: Spontaneous fermentation lasting 10-15 days with indigenous yeast in amphorae, remained in contact with the skins for 7 months. Aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before releas
$49.99
Azienda Agricola Cos 2021 Pithos Terre Siciliane Bianco IGT, Sicily, Italy
100% Grecanico: Fermentation; Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast for a little over one month in amphora. Aged in amphorae for seven months followed by 3 months in the bottle before release.
$49.99
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