Tasca d'Almerita Tenuta Tascante 2021 'Ghiaia Nera' Etna Rosso Sicily, Italy
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, has added a second wine: “Ghiaia Nera”, an interpretation of “Nerello Mascalese”.
$21.99
Cantine Fina Caro Maestro 2017 Rosso Sicilia IGT, Sicily, Italy
Fleshy blackberry, crushed small black berries, notes of tonka bean associated with blueberry/violet as well as very fine hints of toasted and an imperceptible hint of Bourbon vanilla. Well-balanced, racy, fresh, tension as well as a mineral frame.
$33.99
COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
100% Zibibbo: Spontaneous fermentation lasting 10-15 days with indigenous yeast in amphorae, remained in contact with the skins for 7 months. Aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before releas
$49.99
Azienda Agricola Cos 2021 Pithos Terre Siciliane Bianco IGT, Sicily, Italy
100% Grecanico: Fermentation; Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast for a little over one month in amphora. Aged in amphorae for seven months followed by 3 months in the bottle before release.
$49.99
Planeta 2010 Santa Cecilia Noto, Sicily, Italy 1.5L
Santa Cecilia opens with the aromas that define the Nero d'Avola grape. There are touches of almond and Bronte pistachio, followed by blackberry, plum and cherry notes. A smoky mineral tone appears on the finish, and the wine is fresh and well structured.
$159.99
Benanti 2018 'Pietramarina' Etna Bianco Superiore, Sicily, Italy
100% Carricante: Color is pale yellow with greenish tints. Aromas are intense, rich, moderately fruity, complex. Medium-bodied, dry, mineral, with a pleasant high acidity, saline notes, marked aromatic persistence and after taste of anise and almond.
$127.99
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