Nerello Mascalese
Flavia 2015 Prephylloxera Etna Rosso, Sicily, Italy
80% Nerello Mascalese, 20% Nerello Cappuccio. 48 months in Slavonian oak tonneaux of third passage, then 12 months in bottle. Rare and limited production offers smoky, deep red fruit notes held aloft by a mineral-rich frame ends in a long, haunting finish
$79.99
Frank Cornelissen 2022 'Susucaru' Rosso Terre Siciliane IGT, Sicily, Italy
A refreshing, and chillable field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Approachable, casual, and perfect with a Sicilian sunset.
$39.99
Tasca d'Almerita Tenuta Tascante 2021 'Ghiaia Nera' Etna Rosso Sicily, Italy
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, has added a second wine: “Ghiaia Nera”, an interpretation of “Nerello Mascalese”.
$21.99
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