Nerello Mascalese
Flavia 2015 Prephylloxera Etna Rosso, Sicily, Italy
80% Nerello Mascalese, 20% Nerello Cappuccio. 48 months in Slavonian oak tonneaux of third passage, then 12 months in bottle. Rare and limited production offers smoky, deep red fruit notes held aloft by a mineral-rich frame ends in a long, haunting finish
$79.99
Tasca d'Almerita Tenuta Tascante 2021 'Ghiaia Nera' Etna Rosso Sicily, Italy
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, has added a second wine: “Ghiaia Nera”, an interpretation of “Nerello Mascalese”.
$21.99
Benanti 2020 'Contrada Dafara Galluzzo' Etna Rosso, Sicily, Italy
Dusty florals combine with black raspberries and clove. This is soothingly soft and supple. Mineral underpinnings add grip. It finishes perfumed and structured, with edgy tannins that pinch at the cheeks as strawberry and balsam herbs nuances resonate.
$54.99
Benanti 2018 'Pietramarina' Etna Bianco Superiore, Sicily, Italy
100% Carricante: Color is pale yellow with greenish tints. Aromas are intense, rich, moderately fruity, complex. Medium-bodied, dry, mineral, with a pleasant high acidity, saline notes, marked aromatic persistence and after taste of anise and almond.
$127.99
Tenuta delle Terre Nere 2020 Feudo di Mezzo, Etna Rosso, Sicily, Italy
A gorgeous nose of red cherry, ripe strawberry, orange, rose petal, sage and bay leaf. Medium-to full-bodied with lovely depth and fine-tuned intensity. A subtle note of ash comes through, but the palate comes across as fresh and juicy.
$49.99
Tenuta delle Terre Nere 2020 Moganazzi, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from a small 1.5 hectares. Volcanic soil, medium depth, topsoil rich of ashes and then layers of stones. Northern exposure at 700-750 meters above sea level. Age of the vineyards: 70 to 90 years. Annual production: 3,000 bottles.
$49.99
Frank Cornelissen 2019 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy
One of the icons. 100% Nerello Mascalese from a mix of four different vineyards averaging 60 years old, with some of their best Crus included. Fermented for 60 days and again aged all in tank, bottled lightly filtered with no sulfur added.
$83.99
Frank Cornelissen 2022 'Susucaru' Rosso Terre Siciliane IGT, Sicily, Italy
A refreshing, and chillable field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Approachable, casual, and perfect with a Sicilian sunset.
$39.99
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