Planeta 2010 Santa Cecilia Noto, Sicily, Italy 1.5L
Santa Cecilia opens with the aromas that define the Nero d'Avola grape. There are touches of almond and Bronte pistachio, followed by blackberry, plum and cherry notes. A smoky mineral tone appears on the finish, and the wine is fresh and well structured.
$159.99
Benanti 2018 'Pietramarina' Etna Bianco Superiore, Sicily, Italy
100% Carricante: Color is pale yellow with greenish tints. Aromas are intense, rich, moderately fruity, complex. Medium-bodied, dry, mineral, with a pleasant high acidity, saline notes, marked aromatic persistence and after taste of anise and almond.
$127.99
Frank Cornelissen 2019 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy
One of the icons. 100% Nerello Mascalese from a mix of four different vineyards averaging 60 years old, with some of their best Crus included. Fermented for 60 days and again aged all in tank, bottled lightly filtered with no sulfur added.
$83.99
Flavia 2015 Prephylloxera Etna Rosso, Sicily, Italy
80% Nerello Mascalese, 20% Nerello Cappuccio. 48 months in Slavonian oak tonneaux of third passage, then 12 months in bottle. Rare and limited production offers smoky, deep red fruit notes held aloft by a mineral-rich frame ends in a long, haunting finish
$79.99
Tenuta delle Terre Nere 2019 San Lorenzo, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from 8 hectares of vineyards aged 50-100 years old. Production of 6 tons per hectare, volcanic soil, volcanic ash with black pumice. Exposure: north side of Etna at 700-850 meters above sea level. Annual production: 6,000 bottles.
$69.99
Frank Cornelissen 2020 'Munjebel ' Terre Siciliane Bianco IGT, Sicily, Italy
Grecanico Dorato 50% & Carricante 50%: the purity and flavors of Etna which evolve by maintaining a short period of skin contact and aging this white for an extended period in the coldest part of our cellar before bottling. Elegance, purity, and density.
$59.99
Benanti 2020 'Contrada Dafara Galluzzo' Etna Rosso, Sicily, Italy
Dusty florals combine with black raspberries and clove. This is soothingly soft and supple. Mineral underpinnings add grip. It finishes perfumed and structured, with edgy tannins that pinch at the cheeks as strawberry and balsam herbs nuances resonate.
$54.99
COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
100% Zibibbo: Spontaneous fermentation lasting 10-15 days with indigenous yeast in amphorae, remained in contact with the skins for 7 months. Aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before releas
$49.99
Azienda Agricola Cos 2021 Pithos Terre Siciliane Bianco IGT, Sicily, Italy
100% Grecanico: Fermentation; Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast for a little over one month in amphora. Aged in amphorae for seven months followed by 3 months in the bottle before release.
$49.99
Tenuta delle Terre Nere 2020 Feudo di Mezzo, Etna Rosso, Sicily, Italy
A gorgeous nose of red cherry, ripe strawberry, orange, rose petal, sage and bay leaf. Medium-to full-bodied with lovely depth and fine-tuned intensity. A subtle note of ash comes through, but the palate comes across as fresh and juicy.
$49.99
Tenuta delle Terre Nere 2020 Moganazzi, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from a small 1.5 hectares. Volcanic soil, medium depth, topsoil rich of ashes and then layers of stones. Northern exposure at 700-750 meters above sea level. Age of the vineyards: 70 to 90 years. Annual production: 3,000 bottles.
$49.99
Planeta 2018 'Eruzione '1614' Carricante, Sicily, Italy
A stunning bouquet of dried apricots, grilled orange and hints of white pepper. Its silky and pliant textures quickly gain a more tactile feel, as a mix of bright acids, saline-minerals, tart orchard fruits and sour citrus cascades across the palate.
$43.99
Frank Cornelissen 2022 'Susucaru' Rosso Terre Siciliane IGT, Sicily, Italy
A refreshing, and chillable field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Approachable, casual, and perfect with a Sicilian sunset.
$39.99
Azienda Agricola Arianna Occhipinti 2022 SP68 Rosso, Sicily, Italy
Frappato 70% Nero d’Avola 30%: SP68 is an actual Sicilian road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavor of the sun and the freshness of this land. From organic grapes, vines around 15 years old.
$37.99
Cantine Fina Caro Maestro 2017 Rosso Sicilia IGT, Sicily, Italy
Fleshy blackberry, crushed small black berries, notes of tonka bean associated with blueberry/violet as well as very fine hints of toasted and an imperceptible hint of Bourbon vanilla. Well-balanced, racy, fresh, tension as well as a mineral frame.
$33.99
Azienda Agricola Bertolino 2021 Nicuzza Bianco IGP, Sicily
An intense skin-contact. Grown on the Marsala side of the island of Sicily, the vineyards are influenced by the sea and bring a salty edge to the wine. Complex and lush with musky floral, dried yellow peach, tangerine rind, smoky herbs, and sea spray.
$29.99
Mastro di Baglio 2022 'Allaria' Terre Siciliane IGT Sicly, Italy [Orange]
Originally Marsala producers, these 5 winemakers now make organic wines that pay homage to their roots in Sicily. Here, Grillo, which historically comes from the crossing of Zibibbo and Catarratto produces fruity aromas with savory and enveloping flavors.
$24.99
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