Valle dell'Acate 2021 Bellifolli Nero d'Avola, Sicily, Italy
A new wine from Sicilian winemaker Gaetana Jacono of Valle dell'Acate fame, this shows the lighter, fresher, and more vibrant side of Nero d'Avola. With mild ABV you can taste through the notes of dark cherry, plum, and spice. Serve slightly chilled.
$21.99
Tasca d'Almerita Tenuta Tascante 2021 'Ghiaia Nera' Etna Rosso Sicily, Italy
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, has added a second wine: “Ghiaia Nera”, an interpretation of “Nerello Mascalese”.
$21.99
Mastro di Baglio 2022 'Allaria' Terre Siciliane IGT Sicly, Italy [Orange]
Originally Marsala producers, these 5 winemakers now make organic wines that pay homage to their roots in Sicily. Here, Grillo, which historically comes from the crossing of Zibibbo and Catarratto produces fruity aromas with savory and enveloping flavors.
$24.99
Azienda Agricola Bertolino 2021 Nicuzza Bianco IGP, Sicily
An intense skin-contact. Grown on the Marsala side of the island of Sicily, the vineyards are influenced by the sea and bring a salty edge to the wine. Complex and lush with musky floral, dried yellow peach, tangerine rind, smoky herbs, and sea spray.
$29.99
Cantine Fina Caro Maestro 2017 Rosso Sicilia IGT, Sicily, Italy
Fleshy blackberry, crushed small black berries, notes of tonka bean associated with blueberry/violet as well as very fine hints of toasted and an imperceptible hint of Bourbon vanilla. Well-balanced, racy, fresh, tension as well as a mineral frame.
$33.99
Azienda Agricola Arianna Occhipinti 2022 SP68 Bianco Sicilia IGT, Sicily, Italy
This aromatic white is a blend of two native Sicilian varietals, Albanello and Zibibbo. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure. It seems Occhipinti does her magic with both white and red.
$36.99
Frank Cornelissen 2022 'Susucaru' Rosso Terre Siciliane IGT, Sicily, Italy
A refreshing, and chillable field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Approachable, casual, and perfect with a Sicilian sunset.
$39.99
Planeta 2018 'Eruzione '1614' Carricante, Sicily, Italy
A stunning bouquet of dried apricots, grilled orange and hints of white pepper. Its silky and pliant textures quickly gain a more tactile feel, as a mix of bright acids, saline-minerals, tart orchard fruits and sour citrus cascades across the palate.
$43.99
COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
100% Zibibbo: Spontaneous fermentation lasting 10-15 days with indigenous yeast in amphorae, remained in contact with the skins for 7 months. Aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before releas
$49.99
Azienda Agricola Cos 2021 Pithos Terre Siciliane Bianco IGT, Sicily, Italy
100% Grecanico: Fermentation; Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast for a little over one month in amphora. Aged in amphorae for seven months followed by 3 months in the bottle before release.
$49.99
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