Planeta 2010 Santa Cecilia Noto, Sicily, Italy 1.5L
Santa Cecilia opens with the aromas that define the Nero d'Avola grape. There are touches of almond and Bronte pistachio, followed by blackberry, plum and cherry notes. A smoky mineral tone appears on the finish, and the wine is fresh and well structured.
$159.99
Benanti 2018 'Pietramarina' Etna Bianco Superiore, Sicily, Italy
100% Carricante: Color is pale yellow with greenish tints. Aromas are intense, rich, moderately fruity, complex. Medium-bodied, dry, mineral, with a pleasant high acidity, saline notes, marked aromatic persistence and after taste of anise and almond.
$127.99
Frank Cornelissen 2019 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy
One of the icons. 100% Nerello Mascalese from a mix of four different vineyards averaging 60 years old, with some of their best Crus included. Fermented for 60 days and again aged all in tank, bottled lightly filtered with no sulfur added.
$83.99
Flavia 2015 Prephylloxera Etna Rosso, Sicily, Italy
80% Nerello Mascalese, 20% Nerello Cappuccio. 48 months in Slavonian oak tonneaux of third passage, then 12 months in bottle. Rare and limited production offers smoky, deep red fruit notes held aloft by a mineral-rich frame ends in a long, haunting finish
$79.99
Tenuta delle Terre Nere 2019 San Lorenzo, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from 8 hectares of vineyards aged 50-100 years old. Production of 6 tons per hectare, volcanic soil, volcanic ash with black pumice. Exposure: north side of Etna at 700-850 meters above sea level. Annual production: 6,000 bottles.
$69.99
Azienda Agricola Arianna Occhipinti 2021 'Siccagno' Nero d'Avola Sicilia IGT, Sicily, Italy
Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse.
$59.99
Frank Cornelissen 2020 'Munjebel ' Terre Siciliane Bianco IGT, Sicily, Italy
Grecanico Dorato 50% & Carricante 50%: the purity and flavors of Etna which evolve by maintaining a short period of skin contact and aging this white for an extended period in the coldest part of our cellar before bottling. Elegance, purity, and density.
$59.99
Benanti 2020 'Contrada Dafara Galluzzo' Etna Rosso, Sicily, Italy
Dusty florals combine with black raspberries and clove. This is soothingly soft and supple. Mineral underpinnings add grip. It finishes perfumed and structured, with edgy tannins that pinch at the cheeks as strawberry and balsam herbs nuances resonate.
$54.99
COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
100% Zibibbo: Spontaneous fermentation lasting 10-15 days with indigenous yeast in amphorae, remained in contact with the skins for 7 months. Aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before releas
$49.99
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