Frank Cornelissen 2022 'Susucaru' Rosso Terre Siciliane IGT, Sicily, Italy
A refreshing, and chillable field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Approachable, casual, and perfect with a Sicilian sunset.
$39.99
Tenuta San Guido 2021 Le Difese, Toscana IGT, Tuscany, Italy
The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage.
$39.99
La Scolca 2022 Black Label-Etichetta Nera Secco, Gavi dei Gavi DOCG, Piedmont, Italy
Pale straw yellow, with delicate greenish hues. Intense, long, continuous, persistent, from fruity to flowery depending on the stage of development. Broad, savoury, hints of flint; almond and walnut in the finish with citrus notes of orange, lime.
$39.99
Monchiero Carbone 2019 Vigna Renesio Roero Arneis Riserva DOCG, Italy
Pale straw color with hues of golden brown, this evokes memories of fresh picked green apples, stone fruit such as peaches, and lemon with honey. Incredible depth, layers of texture and minerality that compliment the salinity of the region.
$43.99
Planeta 2018 'Eruzione '1614' Carricante, Sicily, Italy
A stunning bouquet of dried apricots, grilled orange and hints of white pepper. Its silky and pliant textures quickly gain a more tactile feel, as a mix of bright acids, saline-minerals, tart orchard fruits and sour citrus cascades across the palate.
$43.99
Pieropan 2021 'La Rocca' Soave Classico, Veneto, Italy
100% Garganega. Organic, manually harvested, and committed to native varietals with minimalist winemaking resulting in expressive, terroir-driven wines. Excellent vintage of quality whites, this is the most powerful expression of Soave Classico.
$43.99
Canalicchio di Sopra 2021 Rosso di Montalcino, Tuscany, Italy
100% Sangiovese, mainly comes from the vinayards located in the Canalicchio Cru, in a soil with marked clay component, very rich in intermediate elements such as magnesium, iron and Manganese. Small percent of the grapes can comes from Montosoli Cru.
$43.99
Paraschos 2018 'Orange One', Friuli-Venezia Giulia, Italy [Orange]
Alexis Paraschos says this is “The true" white of Gorizia due to the blend of indigenous grapes used including Ribolla Gialla, Malvasia Istriana & Friulano. "We choose to make this skin-contact white... to honor this tradition and fight monoculture.”
$44.99
Produttori del Barbaresco 2019 'Barbaresco DOCG' Piedmont, Italy
This red combines cherry, plum, tar, iron, licorice and eucalyptus aromas and flavors, backed by a firm, refreshing profile. Dense and tight for now; however, the long, resonant finish and lingering fruit and white pepper accents show its potential.
$44.99
Petrolo 2018 'Boggina C' Valdarno di Sopra, Tuscany, Italy
Shimmering ruby color. Enigmatic nose with accentuated spicy notes of cardamom and coriander seed, followed by rich cherry. Beautiful display on the palate, unfolding with heaps of cherry fruit, finely-woven tannin, finishing off with juicy raspberry.
$44.99
Castello di Ama 2018 Montebuoni Chianti Classico DOCG, Tuscany, Italy
Delicious and elegantly structured, opens with aromas of fragrant blue flower, black-skinned fruit, eucalyptus and espresso. On the savory, focused palate, bright acidity and fine-grained tannins accompany juicy black cherry, mocha, licorice and crushed m
$47.99
Rivetto 2020 Zio Nando, Barbera d'Alba, Piedmony, Italy
Aromatic, elegant and offers complexity, finesse as well as a slight concentration. Notes of blackberry, crushed cassis and small notes of strawberry, small crushed red berries associated with hints of black cherry, violet, licorice, hints of spices.
$49.99
COS 2021 Zibibbo In Pithos Terre Siciliane IGT, Sicily, Italy
100% Zibibbo: Spontaneous fermentation lasting 10-15 days with indigenous yeast in amphorae, remained in contact with the skins for 7 months. Aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before releas
$49.99
Azienda Agricola Cos 2021 Pithos Terre Siciliane Bianco IGT, Sicily, Italy
100% Grecanico: Fermentation; Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast for a little over one month in amphora. Aged in amphorae for seven months followed by 3 months in the bottle before release.
$49.99
Tenuta delle Terre Nere 2020 Feudo di Mezzo, Etna Rosso, Sicily, Italy
A gorgeous nose of red cherry, ripe strawberry, orange, rose petal, sage and bay leaf. Medium-to full-bodied with lovely depth and fine-tuned intensity. A subtle note of ash comes through, but the palate comes across as fresh and juicy.
$49.99
Vodopivec 2015 Vitovska, Carso, Friuli-Venezia Giulia, Italy
Lemon yellow, pure and clean scent with a strong parmesan scent upon opening and then transcends to fruits and yeast. On the palate there's soft saltiness, flint and walnuts.
$49.99
Tenuta delle Terre Nere 2020 Moganazzi, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from a small 1.5 hectares. Volcanic soil, medium depth, topsoil rich of ashes and then layers of stones. Northern exposure at 700-750 meters above sea level. Age of the vineyards: 70 to 90 years. Annual production: 3,000 bottles.
$49.99
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