Friulano
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Stanislao Radikon 2018 'Jakot' Gialla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 1L
Placed in old Slavonian oak vats and fermented with native yeasts. Macerates with the skins for around 3 months—however long it takes to reach total dryness- no temperature control and no sulfur. Aged 3-4 years, racked twice a year. P.S. Tokaj = Jakot
$109.99
Mario Schiopetto 2021 Friulano Collio Friuli-Venezia Giulia, Italy
White peaches and cooked apples with flint and matchstick undertones. Some iron shavings, too. Full-bodied, yet compacted, tight and fresh. Very minerally, with dried-peach, citrus and mineral undertones and a bright finish.
$31.99
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