Natural Wines
Natural Wine Definition
According to latest edition of The Oxford Companion to Wine:
- Grapes are typically grown by small-scale, independent producers.
- Grapes are hand-picked from sustainable, organic, or biodynamic vineyards.
- Wine is fermented with no added yeast (ie. native yeasts).
- No additives are included in fermentation (yeast nutrients, etc).
- Little or no sulfites are added.
There is no official or regulated definition of natural wine.
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Raventós i Blanc 2021 De Nit Rosé, Conca del Riu Anoia, Penedes, Spain
A lovely cava Rosé from Spain. Pale pink in color. A unique blend of Macabeo, Xarel-lo, Parellada, and Monastrell. Complex notes of yellow apple, minerality, strawberry, white cherry, and citrus. Tasting Notes: Dry on the palate with medium acidity.
$22.99
SKY Vineyards 2016 Zinfandel, Mt. Veeder, Napa Valley, California
Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive. Showing notes of blueberries and spice, with an amazing underlying minerality.
$49.99
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