Valle dell'Acate 2021 Bellifolli Nero d'Avola, Sicily, Italy
A new wine from Sicilian winemaker Gaetana Jacono of Valle dell'Acate fame, this shows the lighter, fresher, and more vibrant side of Nero d'Avola. With mild ABV you can taste through the notes of dark cherry, plum, and spice. Serve slightly chilled.
$21.99
Flavia 2015 Prephylloxera Etna Rosso, Sicily, Italy
80% Nerello Mascalese, 20% Nerello Cappuccio. 48 months in Slavonian oak tonneaux of third passage, then 12 months in bottle. Rare and limited production offers smoky, deep red fruit notes held aloft by a mineral-rich frame ends in a long, haunting finish
$79.99
Tasca d'Almerita Tenuta Tascante 2021 'Ghiaia Nera' Etna Rosso Sicily, Italy
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, has added a second wine: “Ghiaia Nera”, an interpretation of “Nerello Mascalese”.
$21.99
Azienda Agricola Bertolino 2021 Nicuzza Bianco IGP, Sicily
An intense skin-contact. Grown on the Marsala side of the island of Sicily, the vineyards are influenced by the sea and bring a salty edge to the wine. Complex and lush with musky floral, dried yellow peach, tangerine rind, smoky herbs, and sea spray.
$29.99
Cantine Fina Caro Maestro 2017 Rosso Sicilia IGT, Sicily, Italy
Fleshy blackberry, crushed small black berries, notes of tonka bean associated with blueberry/violet as well as very fine hints of toasted and an imperceptible hint of Bourbon vanilla. Well-balanced, racy, fresh, tension as well as a mineral frame.
$33.99
Planeta 2010 Santa Cecilia Noto, Sicily, Italy 1.5L
Santa Cecilia opens with the aromas that define the Nero d'Avola grape. There are touches of almond and Bronte pistachio, followed by blackberry, plum and cherry notes. A smoky mineral tone appears on the finish, and the wine is fresh and well structured.
$159.99
Benanti 2018 'Pietramarina' Etna Bianco Superiore, Sicily, Italy
100% Carricante: Color is pale yellow with greenish tints. Aromas are intense, rich, moderately fruity, complex. Medium-bodied, dry, mineral, with a pleasant high acidity, saline notes, marked aromatic persistence and after taste of anise and almond.
$127.99
Tenuta delle Terre Nere 2019 San Lorenzo, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from 8 hectares of vineyards aged 50-100 years old. Production of 6 tons per hectare, volcanic soil, volcanic ash with black pumice. Exposure: north side of Etna at 700-850 meters above sea level. Annual production: 6,000 bottles.
$69.99
Tenuta delle Terre Nere 2020 Feudo di Mezzo, Etna Rosso, Sicily, Italy
A gorgeous nose of red cherry, ripe strawberry, orange, rose petal, sage and bay leaf. Medium-to full-bodied with lovely depth and fine-tuned intensity. A subtle note of ash comes through, but the palate comes across as fresh and juicy.
$49.99
Planeta 2018 'Eruzione '1614' Carricante, Sicily, Italy
A stunning bouquet of dried apricots, grilled orange and hints of white pepper. Its silky and pliant textures quickly gain a more tactile feel, as a mix of bright acids, saline-minerals, tart orchard fruits and sour citrus cascades across the palate.
$43.99
Tenuta delle Terre Nere 2020 Moganazzi, Etna Rosso, Sicily, Italy
100% Nerello Mascalese from a small 1.5 hectares. Volcanic soil, medium depth, topsoil rich of ashes and then layers of stones. Northern exposure at 700-750 meters above sea level. Age of the vineyards: 70 to 90 years. Annual production: 3,000 bottles.
$49.99
Frank Cornelissen 2019 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy
One of the icons. 100% Nerello Mascalese from a mix of four different vineyards averaging 60 years old, with some of their best Crus included. Fermented for 60 days and again aged all in tank, bottled lightly filtered with no sulfur added.
$83.99
Frank Cornelissen 2022 'Susucaru' Rosso Terre Siciliane IGT, Sicily, Italy
A refreshing, and chillable field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Approachable, casual, and perfect with a Sicilian sunset.
$39.99
Benanti 2020 'Contrada Dafara Galluzzo' Etna Rosso, Sicily, Italy
Dusty florals combine with black raspberries and clove. This is soothingly soft and supple. Mineral underpinnings add grip. It finishes perfumed and structured, with edgy tannins that pinch at the cheeks as strawberry and balsam herbs nuances resonate.
$54.99
Mastro di Baglio 2022 'Allaria' Terre Siciliane IGT Sicly, Italy [Orange]
Originally Marsala producers, these 5 winemakers now make organic wines that pay homage to their roots in Sicily. Here, Grillo, which historically comes from the crossing of Zibibbo and Catarratto produces fruity aromas with savory and enveloping flavors.
$24.99
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