Champagne, France
Dom Perignon 2013 Millésime Brut Champagne, France
Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne.
$299.97
Joseph Loriot-Pagel 2014 Special Club Brut, Champagne, France
Notes of citrus fruit, fresh cherries, cocoa beans and honey. This is well structured, opening with lemon peel and lime opening into a full mid palate that shows honeyed stone fruit with a hint of gingerbread fishing into a citrusy, fresh long finale.
$169.99
Ulysse Collin 'Les Maillons' Blanc de Noirs Extra Brut, Champagne, France
‘Les Maillons’ is a stunner, its red fruited cranberry notes on the nose leads to creamy hints of marzipan and brioche; holiday in a glass. Super fresh and bright on the palate. Olivier Collin is making outstanding vinous Champagnes.
$449.99
Guy Larmandier Premier Cru Brut Rosé, Champagne, France
An exemplary Côte des Blancs elegance and ripe, succulent red fruit. In keeping with the traditional method by which most rosé Champagne is made, a splash of red wine —in this case, Pinot Noir vinified as a red constitutes 15% of the final blend.
$69.99
Michel Forget Blanc de Blancs Premier Cru Brut, Champagne, France
Delightful aromas of acacia flowers, hawthorn and ripe white peaches. A subtle salty minerality characteristic of the chalky terroir combines with typical Chardonnay varietal flavors of lemon zest, green apples and a crisp, tongue-tingling acidity.
$79.99
Pierre Gimonnet et Fils 2009 Millésime de Collection Brut, Blanc de Blancs, Champagne, France 1.5L
Cépage: 100% Chardonnay, Village: 60% Cramant Grand Cru from Bateau, Buissons, 24% Chouilly Grand Cru, Montaigu, 16% Cuis 1er Cru Croix-Blanche, Soil Type: Chalk, Malo: Yes, Fermentation & Élevage: Stainless steel
Sur Latte: 108+ Months
$299.99
Champagne Jacquart 2012 Cuvée Alpha, Champagne, France
From several Grand Cru villages, 8 years on lees, disgorged in 2020 with a dosage of 7gl. Notes of smoke, butter and lemon curd, then blossom honey. On the palate, fresh white field mushroom signals some evolution alongside notes of salty white miso.
$149.99
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