Champagne, France
GOSSET Grand Rosé Brut, Champagne, France
A minerally rosé Champagne, with a chalky underpinning to the delicate weave of apricot, crunchy pear, blanched almond and clementine. This fresh version offers good precision and focus in an elegant, integrated package.
$79.99
Grand Siècle par Laurent-Perrier, No. 26 Champagne, France
The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Always subtle. The palate is full to medium-bodied yet hemmed-in with a freshness and balance that draws you back. S
$249.99
Guy Larmandier Cramant Grand Cru Blanc de Blancs Brut Zéro Champagne, France
Incredibly dry, with laser like focus and piercing minerality with fragrant lemon, apples, and a suggestion of fresh apricots. The palate shows crispy fruits in a linear and focused opening act, later it fills out to finish with a tasty toasty note.
$69.99
Guy Larmandier Premier Cru Brut Rosé, Champagne, France
An exemplary Côte des Blancs elegance and ripe, succulent red fruit. In keeping with the traditional method by which most rosé Champagne is made, a splash of red wine —in this case, Pinot Noir vinified as a red constitutes 15% of the final blend.
$69.99
Jacques Selosse 'Initial' Blanc de Blancs Grand Cru, Champagne, France
Medium yellow, silver shimmers, very fine, persistent mousse. Scented white stone fruit notes underlaid with fresh orange and tangerine zest, honey blossom and mineral undertones. Very complex, mouth-coating, pleasantly expressive, fine fruit nuances.
$599.99
Jacques Selosse Substance Blanc de Blancs Grand Cru Brut, Champagne, France
Selosse's emblematic Grand Cru Blanc de Blancs Substance exhibits aromas of dried fruits, peach, honey, toasted nuts, dried white flowers and nutmeg. It's full-bodied, vinous and racy, with huge concentration, bright acids and a long, intensely sapid fini
$999.99
Jacquesson 2013 Avize Champ Caïn Extra Brut Grand Cru , Champagne, France 1.5L
Showing beautifully wafting from the glass with aromas of pear blanched almonds freshly baked bread and mandarin. Medium to full-bodied pillowy and precise it's elegant and refined with a pinpoint mousse discreet depth at the core and a long chalky finish
$549.97
Jacquesson 2013 Avize Champ Caïn Extra Brut Grand Cru, Champagne, France
Reveals a dense complex bouquet with aromas of peach, pear, spring flowers, almonds, pastry and citron oil combined with a fresh minty character. Medium to full-bodied and perfectly balanced with striking finesse and delicacy.
$249.97
Jean Milan 2017 Terres de Nöel, Grand Cru Blanc de Blancs Brut, Champagne, France
A limited production cuvée whose fruit is sourced from one plot of 75 year old Chardonnay vines situated by the winery. Terres de Noël (‘Christmas land”). Style is tight, a little strict and reserved in its youth, with the structure of Chardonnay.
$99.99
Joseph Loriot-Pagel 2014 Special Club Brut, Champagne, France
Notes of citrus fruit, fresh cherries, cocoa beans and honey. This is well structured, opening with lemon peel and lime opening into a full mid palate that shows honeyed stone fruit with a hint of gingerbread fishing into a citrusy, fresh long finale.
$169.99
KRUG 2006 Clos du Mesnil Blanc de Blancs Brut, Champagne, France
Vibrant luminosity and an intense golden color redolent of ripe wheat. Delicate aromas of citrus, barley sugar and dried fruits with balance and freshness. Generous, round with beautiful intensity. Initial hints of madeleine cake and brioche give way to n
$1,699.99
KRUG 2008 Brut Vintage Champagne, France
A vintage from this producer is rare. 2008 was a great year in Champagne and that shows in this intense, still amazingly young wine. Freshness works with the richness to give concentration, density and the sure-fire possibility of long-term aging.
$549.99
Laherte Frères NV Blanc de Blanc Brut Nature, Champagne, France
The NV Brut Nature derives from vines growing in the chalky Côteaux Sud d’Épernay. Unwinding in the glass with crisp green apple, nougat, fresh bread and Meyer lemon, it's medium to full-bodied, chiseled and chalky, with tangy acids and a long, saline fin
$59.99
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