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Nerello Mascalese

Home / Japan / Italy / Sicily / Nerello Mascalese
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Ciro Biondi 2020 Contrada San Nicolo, Etna Rosso, Sicily, Italy

Ciro Biondi 2020 Contrada San Nicolo, Etna Rosso, Sicily, Italy

80% Nerello Mascalese, 20% Nerello Cappuccio - all the vines are ungrafted, within a 12,000 year old crater. This is an expression of terroir, with elegant red fruit and flowers balanced with rich minerality. Distinctly Sicilian in palate and finish.

$69.99

Frank Cornelissen 2019 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy

Frank Cornelissen 2019 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy

One of the icons. 100% Nerello Mascalese from a mix of four different vineyards averaging 60 years old, with some of their best Crus included. Fermented for 60 days and again aged all in tank, bottled lightly filtered with no sulfur added.

$83.99

Ciro Biondi 2022 'Outis' Nessuno, Etna Rosso, Sicily, Italy

Ciro Biondi 2022 'Outis' Nessuno, Etna Rosso, Sicily, Italy

80% Nerello Mascalese, 20% Nerello Cappuccio. An almost Burgundian combination of finesse and substance, leaving a wonderful lingering impression. Notes of red cherry, and blackberry balanced, beautifully with earthy minerality and food-friendly acidity.

$47.99

Emiliano Falsini 2021 'Feudo Pignatone' Etna Rosso, Sicily, Italy

Emiliano Falsini 2021 'Feudo Pignatone' Etna Rosso, Sicily, Italy

100% Nerello Mascalese, with 30% whole cluster. Pale Pinot-like red color; very complex aroma, wild strawberry, fennel seed, mixed herbs; on the palate very good balance between bright fruit and fine, tea-like tannins; very long, clean, expressive wine.

$57.99

Tenuta delle Terre Nere 2022 Feudo di Mezzo, Etna Rosso, Sicily, Italy

Tenuta delle Terre Nere 2022 Feudo di Mezzo, Etna Rosso, Sicily, Italy

A gorgeous nose of red cherry, ripe strawberry, orange, rose petal, sage and bay leaf. Medium-to full-bodied with lovely depth and fine-tuned intensity. A subtle note of ash comes through, but the palate comes across as fresh and juicy.

$54.99

Gianluca Lavigna 2018 LAVA, Etna Rosso, Sicily

Gianluca Lavigna 2018 LAVA, Etna Rosso, Sicily

Fermented using wild yeasts in open air, with a maceration period of 12-15 days. 36 months in chestnut and oak barrels. 6 months in bottles. Silky tannin structure, elegant, with good complexity, hints of cherry and plum, notes of leather and tobacco.

$49.99

Ciro Biondi 2020 'Cisterna Fuori' Etna Rosso, Sicily, Italy

Ciro Biondi 2020 'Cisterna Fuori' Etna Rosso, Sicily, Italy

80% Mascalese, 20% Nerello Cappuccio: meaning 'outside cistern', referencing an ancient water cistern within the vineyard inside of the crater, steep, terraced wall. This is juicy, earthy, austere with red-fruited notes, and delicious yet tannic palate.

$64.99

Tenuta delle Terre Nere 2022 Santo Spirito, Etna Rosso, Sicily, Italy

Tenuta delle Terre Nere 2022 Santo Spirito, Etna Rosso, Sicily, Italy

Aromas of menthol, wild berry and a whiff of scorched earth form the captivating nose. Firm and full-bodied, the midpalate also has the weightlessness of a classical dancer, featuring ripe Marasca cherry, raspberry and dark spice.

$53.99

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