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Can Sumoi 2023 La Rosa Rosado, Penedes, Spain
Pepe Raventós, oenologist/ winemaker, making natural wines with origin, extracting the true reflection of the land. Entirely farmed biodynamically, made with Sumoll, Parellada and Xarello, at 550 metres of altitude on clayey-calcareous soils.
$18.99
Passopisciaro 2024 'Passobianco' Terre Siciliane IGT, Sicily, Italy
This very pretty wine goes down smoothly with a medium texture and well-shaped aromas of honey, apricot, quince and almond nougat. This is a special expression of Chardonnay from volcanic soils.
$49.99
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